Slowly add the flour combo. Stir in chocolate (3.5 Ounces), and coconut (1 cup) (if using). Scoop the dough with a Tablespoon onto your baking sheet. Bake in preheated oven …
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⅔ Cup ( 74g) Blanched Almond Flour ⅓ Cup ( 60g) Confectioners Swerve 3 ½ Tbsps (18g) DARK Unsweetened Cocoa Powder ½ Tsp ( 2g) Baking Powder Pinch of salt …
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Almond flour works perfectly as a low carb substitute for carb-heavy refined baking flours like all purpose flour. It offers excellent macros for low carb dieters, providing an abundance of both heart healthy dietary fats and protein. It’s also quite a rich source of dietary fiber, which helps with keeping the overall net carb count low.
Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively. Digestive Health
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Almond flour works best for baking (vs. almond meal), although some recipes call specifically for almond meal. You can bake cookies, pie crusts, cakes, cupcakes, breads, muffins and French macarons with almond flour, and use it to bread chicken, as a breadcrumb swap in meatballs, and so much more!