Chocolate Chip Cookie Ice Cream Sandwich

Keto Cookie Dough Ice Cream Sandwiches Joy Filled Eats

WEBApr 24, 2019 · Line a 8x8 square baking pan with parchment paper or foil. Beat butter, cream cheese, and sweetener with an electric mixer. Add in …

1. Line a 8x8 square baking pan with parchment paper or foil.
2. Beat butter, cream cheese, and sweetener with an electric mixer. Add in the almond flour, sweetener, vanilla, and molasses. Mix well. Stir in the chocolate chips. Put half the cookie dough in the bottom of the pan and spread gently. Cover with another layer of parchment or foil. Spread the rest of the dough onto the second layer. (The pictures here help with this). Put this in the freezer.
3. Meanwhile, make the ice cream. Combine all the ice cream ingredients in a blender. Blend until smooth. Pour into an ice cream machine and churn according to the manufacturer's instructions. Add the additional chocolate chips during the last minute if desired. When the ice cream has gotten firm remove the cookie dough from the freezer and take out the top layer. Pour 3/4 of the ice cream on top of the bottom layer of cookie dough. Save the rest in another container.
4. It is best to not top it with the top cookie dough yet. You need it to firm up a little more. So put this and the top layer of dough in the freezer separately. After an hour or two remove them from the freezer and top the ice cream with the top layer of cookie dough.

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Skinny Chocolate Chip FroYo Sandwiches Skinnytaste

WEBJun 1, 2012 · Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more …

1. Preheat oven to 350°. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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