Chocolate Chip Cookie Gooey Bars

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WebKeto chocolate chip cookie bars are grain-free, sugar-free, and are lower in carbohydrate than your standard chocolate chip

Rating: 4.5/5(96)
Calories: 140 per serving1. Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.
2. Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. Add egg and beat until well combined.
3. Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.
4. Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!

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WebKeto Chocolate Chip Cookie Bars These soft bars with delicious cookie dough flavor are ready in 30 minutes. They are sugar …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertCalories: 257 per serving1. Preheat the oven to 390 F and line a 9x9 baking dish with parchment paper.
2. In a medium-size mixing bowl, combine the dry ingredients: ground almonds (or almond flour), keto sweetener (eyrthritol or stevia, adjust the sweetness to your liking), baking powder, and salt. Beat eggs into the mixture then mix in cream cheese.
3. Pour melted coconut oil into the batter and fold in chocolate chips. Stir well to incorporate.
4. Pour the mixture into the prepared pan. Sprinkle more chocolate chips on top and bake in the oven for 20-30 minutes or until golden.

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WebChocolate Chip Cookie Bars are an almond flour cookie dough filled with sugar free chocolate chips and baked to perfection! …

Ratings: 114Category: DessertCuisine: AmericanTotal Time: 30 mins1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large mixing bowl, combine your almond flour, coconut flour, baking powder, and salt, and mix well.
3. In a separate bowl, whisk together your sugars, butter, coconut oil, and eggs, until glossy. Stir through your vanilla extract.
4. Slowly add your dry ingredients into the wet ingredients and mix until just combined. Fold through your chocolate chips. Transfer to the lined pan.

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WebInstructions. Preheat oven to 350 degrees. Line a 12x16 inch cookie sheet with parchment paper. Using a mixer blend together butter, …

Cuisine: AmericanCategory: DessertServings: 20Calories: 238 per serving

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WebThis bar cookie is off the hook amazing - gooey, chocolatey, and perfect! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Yield 36 bars Serving Size 1 bar Save Recipe Rate Recipe …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebChopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once they cool down. Ingredients Scale …

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Web⅔ cup sugar-free chocolate chips US Customary - Metric Instructions Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to …

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WebPreheat oven to 325 degrees F. In a medium sauce pan, heat heavy whipping cream, butter, and monkfruit over medium heat. Simmer and stir often for 10 minutes. A very soft boil (light bubbles) is perfect.

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