Chocolate Chip Cookie Cake With Chocolate Buttercream Frosting

Listing Results Chocolate Chip Cookie Cake With Chocolate Buttercream Frosting

WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …

Rating: 4.9/5(13)
Category: Dessert
Servings: 12
Total Time: 2 hrs 5 mins

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WEBFeb 27, 2014 · Grease and line 9 inch cake pans. Weight out 600g of dough per pan. I made 4 layers but you can do as many as you …

Rating: 4.6/5(67)
Total Time: 40 mins
Category: Dessert
1. With the K beater on your mixer, cream your butter and sugars together until combined.
2. Whisk the eggs and vanilla extract together with a fork and add them to the butter on medium high speed. Add in 3 stages so your mix does not separate.
3. In a Separate bowl, whisk together your dry ingredients.
4. Once all your eggs are incorporated,turn your mix on low and add in the dry ingredients to the mixer in two batches.

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WEBMar 18, 2014 · Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking …

1. Preheat oven to 350°F (177°C). Spray a 9-inch pie dish or cake pan with nonstick spray. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer fittedwith paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Mix in egg, egg yolk, and vanilla on medium-high speed until combined. Scrape down the sides and bottom of the bowl as needed.
3. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add 1 and 1/4 cups chocolate chips and mix for about 5 seconds until evenly disbursed.
4. Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until the cake is lightly golden brown (could be up to 30 minutes, depending on your oven). Use a toothpick to test for doneness. You may want to cover the cake loosely with aluminum foil after 15 minutes to avoid heavy browning around the edges. Remove from the oven and set the pan on a wire rack to cool completely. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish. (Or use can serve directly from the pan.)

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WEBApr 8, 2022 · Cream the Butter and Sugar: In a large bowl, beat butter, brown sugar and granulated sugar until light and fluffy, about 2-3 minutes. Mix in the Rest of the …

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WEBJan 25, 2024 · Prepare a 9-inch cake pan with parchment paper in the bottom and baking spray on the sides. Set aside. Combine the flour, cornstarch, baking soda and salt in a medium sized bowl and set aside. …

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WEBMay 24, 2024 · about 1 cup of chocolate chips. This recipe does not use a mixer. Use a spatula to ensure the dough does not get over mixed. In a microwave safe bowl, melt …

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WEBApr 19, 2023 · You can use salted butter in the cookie, just omit the salt in the recipe. This recipe can be made vegan if plant based butter, vegan egg substitute (we like to use aquafaba), and non-dairy chocolate chips are …

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WEBMar 21, 2022 · With mixer on low speed, add in the egg, egg yolk, and vanilla and beat until fully combined. Scrape down the bowl as needed. Add dry ingredients. Mix in the dry ingredients just until combined. Once the …

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WEBJul 22, 2022 · Add 1 cup of the chocolate chips and mix until incorporated. Bake. Press the cookie cake dough/batter into the bottom of a 9-inch pie plate that has been sprayed with nonstick cooking spray. Press the …

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WEBJun 25, 2020 · Add in the whole egg, yolk, vanilla, baking soda, and salt and mix for 30 seconds until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just …

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WEBFeb 19, 2019 · chocolate chip buttercream frosting. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until completely smooth (about 2-3 …

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WEBMay 1, 2023 · Stir in chocolate chips. Press dough evenly into prepared pan. Top with a few more chocolate chips, if desired (this is purely for looks!). Bake 17 to 21 minutes or until top of cookie cake is lightly …

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WEBJan 15, 2020 · Preheat oven to 325 degrees F. Grease a 9-inch round cake pan, then line the bottom with a round of parchment paper; set aside. Whisk the flour, baking powder, baking soda, and salt together in a medium …

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WEBOct 27, 2018 · Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle …

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WEBSep 26, 2022 · Preheat the oven to 350ºF (170ºC). Spray a 9" springform pan3 with non-stick spray. Set aside. In a large bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside. In a medium size …

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WEBAug 31, 2022 · Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan on a wire rack. Place chocolate chips …

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