Chocolate Chip Cookie Cake Sheet Pan

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This chocolate chip sheet cake tastes just like a chocolate chip cookie, but in cake form! The cake is soft, fluffy, and topped with a homemade cookie dough frosting that is covered with mini chocolate chips. Since this is a snack … This chocolate chip sheet cake tastes just like a chocolate chip cookie, but in cake form! The cake is soft, fluffy, and topped with a homemade cookie dough frosting that is covered with mini chocolate chips. Since this is a snack cake size, it's perfect for birthday parties, holidays, or for any family gathering.5/5 (6)Total Time: 1 hr 45 minCalories: 405 per servingDirectionsDirectionsStep1Preheat the oven to 350 degrees and line your 9x13-inch baking pan (see note below) with parchment paper and non-stick spray.Step2Whisk together the flour, baking powder, baking soda, and salt in a medium-sized bowl. Set aside.Step3In the bowl of an electric stand mixer using the paddle attachment, beat together the butter and sugar on medium-high speed until creamy (about 1-2 minutes). Beat in the eggs, one at a time on medium speed, unti…Step4On low speed, alternate between adding the flour mixture and the milk, starting and ending with the flour (add about half of the flour mixture, then the milk, then the rest of the flour). Mix just until each one is combin…Step5Take the bowl off of the stand and gently fold in the mini chocolate chips with a silicone spatula. Scrape the cake batter into the prepared pan and smooth it out into an even layer (the cake batter will be on the thicke…Step6Preheat the oven to 350 degrees and evenly pour flour onto a baking sheet. Bake the flour for 5 minutes and allow it to cool completely on the counter before using.Step7In the bowl of an electric stand mixer using the paddle attachent, cream together the butter, brown sugar, and sugar until smooth (about 1-2 minutes). Add a 1/4 cup of heavy cream and the vanilla and beat on mediu…Step8On low speed, mix in the flour, mini chocolate chips, and 1 tbsp of heavy cream. Then whip on medium-high speed for another minute.Step9Frost the cooled cake (you can either do this in the pan or remove the cake first), slice, and serve. Keep any leftover cake slices in an airtight container and store them in the refrigerator for up to 5 daysIngredientsIngredients2 ⅔ cupsAll-Purpose Flour2 teaspoonsBaking Powder½ teaspoonBaking Soda½ teaspoonSalt1 ¾ cupsSugar1 cupUnsalted Butter (room temperature, 2 sticks)3 Large Eggs (room temperature)2 teaspoonsVanilla Extract1 cupMilk (room temperature)1 ½ cupsMini Chocolate Chips¾ cupAll-Purpose Flour (heat-treated)¾ cupUnsalted Butter (room temperature, 1.5 sticks)1 cupBrown Sugar¼ cupHeavy Whipping Cream (plus 1tbsp, divided)See moreNutritionalNutritional405 Calories21 gTotal Fat49 mgCholesterol56 gCarbohydrate221 mgSodium5 gProteinFrom gingersnapsbakingaffairs.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Chocolate Sheet Cake - Baker by Naturebakerbynature.comChocolate Chip Cake: so moist & buttery! -Baking a Momentbakingamoment.comMoist and Tender Chocolate Chip Cake - Pretty. Simple. …prettysimplesweet.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comOne Bowl Chocolate Chip Cake Mel's Kitchen Cafemelskitchencafe.comRecommended to you based on what's popular • Feedback

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    Sheet Pan Cookie Cake

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  • WEBApr 21, 2016 · Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan. Cream the butter and sugars together for 2 …

    Rating: 4.8/5(88)
    Calories: 580 per serving
    Category: Dessert
    1. Preheat oven to 350 degrees F and grease a (8 or 9 inch) pie plate or cake pan.
    2. Beat all the frosting ingredients together until smooth, adding milk as needed. Place into a piping bag fitted with a 1M tip. Pipe on frosting. Sprinkle on the sprinkles.

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    WEBJan 25, 2024 · Prepare a 9-inch cake pan with parchment paper in the bottom and baking spray on the sides. Set aside. Combine the flour, …

    Rating: 4.8/5(39)
    Calories: 590 per serving
    Category: Dessert
    1. 1. Preheat oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper and grease the sides.
    2. 1. To make the buttercream, add the butter and shortening to a large mixer bowl and beat until well combined and smooth.

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    WEBMar 31, 2024 · Preheat the oven to 350°F. Spray a standard half sheet pan with nonstick spray (13×18) and set aside. Add the melted butter and sugars together in a large mixing bowl. 1 1/4 cup unsalted butter, melted …

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    WEBAug 2, 2020 · In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle …

    1. Preheat the oven to 350°F (177°C). Spray a 9-inch springform pan with nonstick cooking spray and set aside.
    2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter for 1 to 2 minutes or until smooth. Add the powdered sugar ½ cup (60 g) at a time, mixing in each addition until well combined.

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    WEBFeb 5, 2022 · Preheat oven to 350℉. Place 1 cup of the semi-sweet chocolate chips in a plastic bag and use a rolling pin to break them down into small pieces (set the other 1 cup of unchopped chocolate chips …

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    WEBApr 11, 2023 · With the mixer on low speed, beat in the flour, baking soda and salt until just combined. Stir in the chocolate chips. Spread cookie dough evenly into prepared sheet pan. Bake for 20 minutes, rotating …

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    WEBFor the Cookies. Preheat the oven to 350°F. Whisk together the dry ingredients in a medium bowl. Mix the eggs and white sugar in a large bowl with an electric mixer until …

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    WEBPreheat your oven to 350 degrees. Line a jelly roll pan with parchment paper so the cookies are easy to remove from the pan, then set aside. In a small bowl combine the almond flour, baking soda, baking powder and …

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    WEBJan 25, 2020 · Sheet Cake. Preheat the oven to 375°F and grease a 13x18x1 half sheet cake pan. Bring butter and water to a boil in a large saucepan. 1 cup unsalted butter, 1 cup water. Remove from heat and …

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    WEBNov 16, 2015 · When ready to bake, preheat the oven to 375F. Line two baking sheets with parchment paper or a silicone mat. Press on any extra chocolate chips and then bake for 10 to 12 minutes or until the edges …

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    WEBFeb 22, 2024 · Mix together dry ingredients in a bowl and set aside. Cream butter and sugars. Add eggs and vanilla extract; mix. Gradually add dry ingredients and mix until …

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    WEBSep 4, 2023 · Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat 1 (9-inch) round cake pan with cooking spray, then line the bottom with a round of …

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    WEBOct 1, 2023 · Step 1: add all of the wet ingredients to a large mixing bowl and beat to combine. Step 2: mix in the dry ingredients on low. Step 3: fold in the chocolate chips. …

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    WEBDirections: Preheat oven to 350℉. Prepare a large rimmed sheet pan (11x18") by coating generously with butter then lining with parchment paper. Set aside. Add 1 cup (2 sticks) of butter to a small pot. Cook over …

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    WEBFeb 27, 2023 · This thick and chewy Sheet Pan Cookie Cake is loaded with chocolate chips and decorated with a rim of creamy chocolate frosting. It’s an easy goodie that’s g

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