Chocolate Chip Coconut Cookie Recipe

Listing Results Chocolate Chip Coconut Cookie Recipe

Web1 cup sugar-free chocolate chips 1 cup unsweetened coconut flakes ¾ cup chopped pecans Instructions Preheat oven …

Ratings: 1Category: DessertCuisine: AmericanTotal Time: 25 mins1. Preheat oven to 350°F. Cover a baking sheet with parchment paper.
2. Combine all ingredients in a medium bowl.
3. Scoop heaping tablespoons onto the prepared baking sheet.
4. Bake for 14 minutes or until lightly browned. Cool completely.

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Web1 cup unsweetened coconut flakes 2 egg whites large 1 cup keto chocolate chips or dark chocolate chips Instructions …

Rating: 5/5(5)
Category: DessertCuisine: AmericanCalories: 141 per serving1. Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream shortening/coconut oil and Splenda at low speed until combined. Beat egg and coconut extract. Then, stir in almond flour, cinnamon, baking powder, and coconut flakes until homogeneous.
2. If desired, mix in 1/2 cup chocolate chips, or reserve them to top cookies later on. In another bowl, beat egg whites at high speed until stiff. Make sure beaters are clean, otherwise whites won't get stiff. Next, fold in stiff beaten whites into flour-egg mixture.
3. Using a cookie scoop, drop scoops of the cookie batter onto lined baking sheet, leaving about 2-inch of distance between them. Bake for about 12-16 minutes or until set and lightly brown on the edges. Transfer pan to a rack and let coconut cookies cool.
4. In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies. If desired, dip bottom of low carb coconut cookies onto melted chocolate. Let set and garnish as desired. Enjoy!

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Web½ cup butter softened (or butter flavored coconut oil) 1 teaspoon vanilla extract 2 large eggs ½ cup coconut flour ½ …

Ratings: 42Calories: 129 per servingCategory: Dessert1. Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl.
2. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips.
3. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet.
4. Flatten each dough ball out with your fingers.

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WebDIRECTIONS. Preheat the oven to 350°, and prepare two baking sheets with parchment paper. Melt the butter. In a medium bowl, combine the almond flour, coconut shreds, …

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WebLife changed forever when my roommates and I discovered the 1-1-1 peanut butter cookie recipe. The 1 cup sugar, 1 cup peanut butter and 1 egg cookies we made …

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WebMix in chocolate chips, coconut, and walnuts. Step 2 Drop batter by the spoonful onto prepared baking sheet and bake until golden, 15 minutes. Nutrition (per serving): 130 calories, 2 g

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Web2 Tbsps (28g) Melted Coconut Oil 1 Large Egg Beaten 1 Tsp Vanilla Extract ½ Tsp Baking Soda ¼ Tsp Baking Powder Pinch of Salt ⅓ Cup Sugar-Free Chocolate Chips - These are great! …

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WebMix butter and sugars together until fluffy. Add egg and vanilla. In another bowl, mix flour, soda, and salt. Add dry ingredients to the sugar mixture a small amount at a time …

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WebInstructions. Preheat the oven to 190C/375F and line a baking tray with parchment paper. Melt the butter over low heat. When the butter has melted, pour it into a large bowl to …

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Web8. Coconut Flour Chocolate Chip Cookies. These cookies will satisfy your sweet tooth while keeping your diet on track. The dough is made with coconut flour, …

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Web1 pinch Salt. Instructions. First, preheat the oven to 160°C. Now, add all ingredients to a bowl and mix them thoroughly with a hand mixer or eggbeater until you have a …

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WebInstructions. Preheat the oven to 350 F. Microwave the butter for about 40 seconds. …. In a large bowl, mix butter with the sugars until well-combined. Stir in vanilla and egg until …

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WebMelting 1/2 cup salted butter in a mixing bowl in the microwave. Add in all ingredients, including eggs, Erythritol, baking powder, and vanilla extract. Leave aside …

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Web1/3 cup Stevia baking blend. 2 Tablespoons unsweetened cocoa powder. 1/4 tsp salt. 2 eggs. 1 Tbsp Coconut Oil. 2 Tbsp water. 2 teaspoons vanilla extract. 1 Tsp baking soda. …

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Frequently Asked Questions

Which chocolate is the best for making chocolate chip cookies?

“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

How to make really good chocolate chip cookies?

Really Good Chocolate Chip Cookies 3 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1 1/4 tsp salt 1 cup butter, room temperature 1 cup sugar 1 1/2 cups brown sugar 2 large eggs 2 tsp vanilla extract 16-oz chocolate chips or coarsely chopped chocolate. Preheat oven to 325F. Line a baking sheet with parchment paper.

Is there a perfect chocolate chip cookie?

There’s no right way to make the perfect chocolate chip cookie. Everyone prefers the treat a little differently, whether they like them chewy and thin, crispy or fluffy. However, the difference in texture all comes down to tweaking the ingredients — mainly the addition of shortening, baking powder or using a different type of sugar.

What are some easy chocolate chip cookie recipes?

Instructions

  • Preheat the oven to 350 F.
  • Microwave the butter for about 40 seconds. ...
  • In a large bowl, mix butter with the sugars until well-combined.
  • Stir in vanilla and egg until incorporated.
  • Add the flour, baking soda, and salt. ...
  • Mix dough until just combined. ...
  • Stir in chocolate chips.

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