Chocolate Cake Roll Recipe

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Chop the chocolate in a food processor until fine crumbs. Add the remaining dry ingredients into the food processor and blend until combined. In …

Rating: 4.1/5(17)
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper and grease. Set aside.
3. Chop the chocolate in a food processor until fine crumbs.
4. Add the remaining dry ingredients into the food processor and blend until combined.

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Chocolate Roll Cake Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder). Melt 4 tbsp. in the microwave. In another bowl mix the wet ingredients (eggs, melted butter, sour cream, vanilla extract). Pour the wet ingredients into the dry ingredients. Bake for 12- 15 minutes at 350ºF / 175ºC.

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This Low Carb Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. With only 2g of carbs, this perfect Keto Dessert choice is …

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The BEST Keto Chocolate Cake. A Keto Chocolate Cake recipe simply doesn't get better than this one! And you know I love a …

1. Preheat your oven to 350 Degrees.
2. Takeout the eggs and butter, and start bringing them up to room temperature.
3. Now, start adding all of the dry ingredients for the keto chocolate cake to a large bowl.
4. NOTE: I highly recommend weighing the ingredients out to the gram on a food scale for best results!

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The only other ingredient in the original swiss roll recipe was cake flour. I figured out the perfect ratio to get a super soft keto sponge cake, with only 3 ingredients. I prefer unflavored Isopure whey protein isolate for the protein powder. I'm sure other brands will work though, I would just make sure there aren't too many other added ingredients. I'm sure a …

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Heat all ingredients in a small saucepan over low heat, until just gently simmering. Do not boil. Taste and adjust sweetener if needed. Place

Rating: 4.7/5(3)
1. Preheat the oven to 350 degrees F and cover a 10” x 15” cookie sheet or jelly roll pan with parchment paper sprayed with nonstick cooking spray or with a silicone mat
2. In a large bowl, whip the egg whites with an electric mixer until stiff peaks form.
3. In a separate bowl, beat the egg yolks, sweetener, salt, coffee granules vanilla extract and 2 tablespoons of the cocoa powder.
4. Gently fold the chocolate batter into the egg whites.

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1. Preheat the oven to 350F/180C. Line an 18 x 13 deep-sided rectangular cookie sheet (or similar) with parchment paper. Using a stand mixer or an electric hand mixer, beat the egg yolks and half of the Sola on high until the mixture is very pale, thick, and creamy (approximately 5 …

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This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Leave a Review Print Recipe Cook Time 14 minutes Total …

Rating: 4.8/5

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How to make a low carb chocolate layer cake Here are the ingredients! We have all the usual suspects, from blanched almond flour to …

Rating: 5/5(20)
1. Preheat the oven to 180C / 350 Fahrenheit. Generously grease two 21 x 4 cm round non-stick baking tins with butter.
2. Place the cream in a pan on med/ low and heat until hot, just as it starts to simmer. Do not boil. Turn off the heat.
3. Spread the ganache on the top of both cakes. Allow to set and then stack the cakes one on top of the other.

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Low-carb chocolate cake. Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If …

Rating: 4.7/5(22)

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Filling & chocolate ganache: 2 cups heavy whipping cream, divided (480 ml/ 16 fl oz) 2 bars 90% dark chocolate or sugar-free chocolate, divided (200 g/ 7.1 oz) 4 tbsp powdered Swerve or Erythritol (40 g/ 1.4 oz) 1/4 cup …

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The trick to a low carb Yule log is separating the eggs for a light sponge that will roll well. Separate the eggs Whisk egg whites Flour, low carb sweetener & egg yolk Mix well …

1. Preheat the oven to 180C/350F degrees.
2. Grease and line a long rectangle baking tin with parchment paper. My tin is about 8 inches by 12 inches.
3. Whisk the egg whites until stiff.
4. In another bowl whisk the egg yolks and erythritol together.

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Prepare your cake pan. You can line a large baking sheet with foil like I do or parchment paper if you prefer. Then spray the foil or paper thoroughly with cooking spray. Set …

1. Prepare your cake pan. You can line a large baking sheet with foil like I do or parchment paper if you prefer. Then spray the foil or paper thoroughly with cooking spray. Set aside to make the cake batter
2. In your mixing bow add in your eggs, sour cream, sweetener. Whip the mixture until light and airy.
3. Add in your oat fiber and whey protein and the rest of your ingredients and mix really well.
4. Pour your cake batter onto the pan and spread it out as evenly as you can. You really want to make sure it is an even thickness all over if possible. This will help with rolling.

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Melt the butter and chocolate in the microwave (ca 90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed …

Rating: 4.9/5(101)
1. Heat the oven to 170 Celsius / 340 Fahrenheit. (If you are baking at high altitude, increase the oven temperature by 10 Celsius / 25 Fahrenheit.)
2. Melt the butter and chocolate in the microwave (ca 90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed over a pan of boiling water). Set aside.
3. In a large bowl, beat the eggs until foamy, then add the sweetener and mix well.
4. Add the melted chocolate and butter along with the almond flour and stir with a spoon or spatula until just combined.

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Dec 9, 2018 - This low carb chocolate roll cake is a light and airy dessert with ony 2g net carbs per slice.

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First, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, mix in the …

1. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2. Mix in eggs, coconut oil, and vanilla until well combined.
3. Stir in zucchini (and optional chocolate chips if using).
4. Spread out into greased 9x13-inch pan (or two round 9-inch pans).

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This sugar-free chocolate cake recipe is ready in less than an hour! Here are the simple steps: Prep pans. Line the bottom of two 9″ round springform pans with parchment …

Rating: 4.8/5(19)
1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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Frequently Asked Questions

What is the best low carb roll cake recipe?

Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It's completely to die for! Measure out the dry ingredients into a bowl (almond flour, sweetener, cocoa powder, baking powder). Melt 4 tbsp. in the microwave.

Is chocolate roll cake keto friendly?

This is the most perfectly moist and chocolatey roll cake. The creamy mascarpone filling is so light and balances well the richness of the cake. It is perfection in each and every bite! Chocolate Roll Cake is an easy and simple recipe for your Christmas table. This roll cake is low carb, keto, and sugar-free. It's completely to die for!

What is the best low carb keto chocolate cake recipe?

This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

How many carbs are in a flourless chocolate cake?

This keto flourless chocolate cake is moist, fudgy, and uses just 6 simple ingredients! Made in just one bowl, it’s sugar free and low carb, with a vegan and gluten-free option. 4 grams net carbs. We love our easy keto dessert recipes here.

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