Chocolate Cake Pop Starbucks Recipe

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WEBApr 21, 2014 · Line a large baking sheet with parchment or waxed paper. In a large bowl, break up the cooled chocolate pound cake with your …

1. Line a large baking sheet with parchment or waxed paper. In a large bowl, break up the cooled chocolate pound cake with your hands into crumbs.
2. Reserve about 2 tbsp of caramel sauce for garnishing cake pops and set aside. Stir the remaining caramel sauce and caramel extract to crumbled cake. Combine well.
3. Use your hands to squeeze dough together and roll into 1-inch balls. Your dough should be moist enough to hold together very well when squeezed. If not, add a few tbsp of water, one at a time, to the mixture and stir to combine. You should get about 36 balls.
4. Place the balls on the prepared baking sheet and freeze at least one hour.

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WEBIn a large bowl add 1 package of chocolate cake mix, 1 1/4 cup water, 1/3 cup vegetable oil, and 3 eggs. Using an electric hand mixer to combine all the ingredients together. …

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WEBInstructions. Preheat the oven to 350 degrees F. Line your 9x9 pan with parchment paper or spray it with avocado oil. In a mixing bowl add the almond flour, erythritol, cocoa powder, …

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WEBInstructions. Make this sugar free chocolate cake. Once baked, allow to cool completely. After the cake has cooled completely, crumble into a fine mixture in a medium-sized …

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WEBFinally, place in the freezer for 10 to 15 minutes. Step 10. Remove the cake pops from the freezer and dip into the melted candy melts. Step 11. As you dip the cake pops, make …

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WEBHow to make chocolate cake pops: Prepare the cake. Make the cake and bake according to box instructions in a 9X13 pan. Then let the cake cool at room temperature before …

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WEBDip a lollipop stick about 1/2" into the coating, then insert into the center or the cake ball. Only push it about halfway, no more than 2/3, through the cake ball. Dip the cake ball …

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WEBHow to Make Starbucks Cake Pops: Step 1 – Make cake mixture in a large bowl and bake in the oven according to box instructions. Then let the cake cool at room temperature. …

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WEBInstructions. Preheat oven to 350 degrees. Using a handheld or stand mixer fitted with a paddle attachment, combine the cake mix, vegetable oil, and water together until no …

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WEBPreheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 x 13 inch pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy. …

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WEBPreheat oven to 325 F. In a blender, mix the eggs and cream cheese until very well blended. Add the protein powder, coconut flour, sweetener, vanilla and baking powder to …

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WEBAdd in the frosting and mix until it is creamy. Then, use a cookie scoop to scoop and roll up the cake balls. Place on a baking sheet and freeze to set up. Melt the chocolate melts, …

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WEBOnce combined, add in the cream cheese and mix well. Next, add in the eggs one at a time, combining well before adding the next. Lastly, add in the vanilla extract and heavy …

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WEBInstructions. Start by preparing your cake by packaged directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9x13-inch …

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WEBPreheat oven to 350°F. Lightly spray a the cake pop pan with baking spray. Combine all the cake ingredients in a large mixing bowl and beat until combined. Place the batter into a …

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WEBCoat the cake pops. Melt the candy melts and the coconut oil in a microwave-safe bowl in 30-second increments. Make sure to mix in between each time to keep the mixture from …

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WEBBake the cake for 25-30 minutes, remove from the oven, and allow it to cool completely. Meanwhile, beat together the vanilla, heavy whipping cream, butter, and Swerve …

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