WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa …
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WebMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …
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WebJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue with …
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WebMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing …
WebApr 8, 2024 · Not Too Sweet Chocolate Frosting: Place 1/2 cup of room-temperature pasteurized egg whites and 3 1/2 cups of powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make it with a hand mixer). Mix on a low speed to combine. Once all the powdered sugar has been incorporated, mix on high with a whisk attachment for 5 …
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WebJan 11, 2024 · Perfect chocolate buttercream in 3 easy steps. Cream the butter. Add your softened butter to the bowl of a stand mixer and cream it on high speed until it’s fluffy and lighter in color. Add the sugar & cocoa. …
WebFeb 3, 2022 · In the bowl of a stand mixer fitted with the paddle attachment beat together butter, powdered sugar, cocoa powder, salt, and until light and smooth. Add all the melted chocolate and beat in until slightly lightened. …
WebSep 4, 2021 · Set aside. Place the room temperature butter in a stand mixer fitted with the whisk attachment. Beat on high speed until fluffy and pale in color, roughly 2-3 minutes. Turn the machine down to medium-low …
WebMar 14, 2020 · Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed. Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired …
WebJun 11, 2023 · Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 cupcakes or one 9x13-inch sheet cake. …
WebDec 1, 2016 · Next, add in the melted chocolate to the butter and whisk again for about a minute, until the chocolate is well incorporated. Next, add in the confectioner's sugar, cocoa powder, salt and vanilla extract. Mix …
WebMay 9, 2024 · Mix butter and powdered sugar – In the bowl of your electric mixer, mix the butter and sugar on high speed until pale and fluffy, about 5 minutes. Scrape down the …
WebMay 4, 2020 · 1 cup (226 g) unsalted butter. Add 2 cups (250g) of powdered sugar, cocoa powder, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn …
WebFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 …
WebFeb 27, 2014 · Chocolate Buttercream Frosting is incredibly easy to make and takes about 10 minutes from start to finish! Beat the cocoa powder and butter until creamy. Whisk through the cocoa powder in a large bowl to …
WebMar 9, 2022 · With a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle or whisk attachment, mix the softened butter until light and creamy, 1-2 minutes. Scrape down the sides of the bowl as needed. …
WebJul 31, 2018 · Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. Add in the sifted cocoa powder, vanilla extract and salt, and mix on low until the ingredients are fully incorporated. Slowly mix in the powdered sugar. Half way through, add in the heavy cream to make the frosting easier to mix.