Chocolate Buttercream Filling Recipe

Favorite Chocolate Buttercream Sally's Baking Addiction

WEBMay 21, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting is too thick. Taste. Beat in another pinch of salt if desired.
2. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it’s creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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Quick, Super Creamy Chocolate Buttercream Of …

WEBFeb 12, 2023 · Instructions. Add all ingredients to a large bowl, starting with ½ teaspoon of salt. Beat on low with an electric mixer just until the …

1. Add all ingredients to a large bowl, starting with 1/2 tsp of salt. Beat on low with an electric mixer just until the ingredients are blended then turn the mixer to high and beat for 3-5 minutes, until the buttercream is fully blended and "fluffy".
2. Salt is not about making food taste salty. It's about bringing out the flavor of the other ingredients and providing balance. In dessert, salt somehow manages to brings out the sweetness AND provide a sort of counter balance so that you taste the flavor of sweet rather than being hit over the head with it.
3. Taste and add more vanilla, almond extract, or salt if desired. If the buttercream is thinner than you'd like it to be, add a bit more powdered sugar to thicken it up.

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Chocolate Buttercream Frosting (6Minute Recipe)

WEBApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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