DirectionsStep1In a medium saucepan over medium heat, combine the cream, milk, and sweetener. Bring to a simmer, stirring occasionally.Step2In a medium bowl, whisk the egg yolks until smooth. Slowly add 1⁄2 cup of the hot cream mixture into the egg yolks, whisking continuously.Step3Slowly whisk the tempered egg yolks back into the saucepan of hot cream. Reduce heat to medium low and sprinkle with xanthan gum, whisking continuously.Step4Stir in the cocoa powder and cook until mixture thickens, 3 to 4 minutes, whisking continuously. Remove from heat and stir in the butter and vanilla extract until smooth.Step5Pour into a bowl, cover with plastic wrap, and refrigerate 2 to 3 hours.Step6Prepare the cake layers according to the instructions in the Devil's Food Cake recipe.Step7Let cool completely, then carefully slice each layer through the middle into two thin layers. (Tip: If you make the cake layers ahead of time, a few hours in the fridge help them firm up enough to slice more easily. Wrap the…Step8Place the chopped chocolate in a microwave safe bowl and melt in 30 second increments, stirring in between until smooth. Alternatively, you can melt the chocolate and butter together in a heat-proof bowl set ov…Step9In a large bowl, beat the butter and the cream cheese together until smooth. Beat in the powdered sweetener and the cocoa powder until well combined.Step10Add the chocolate and vanilla extract and beat until smooth. The mixture will be very thick at this point. Add the cream a few tablespoons at a time until a spreadable consistency is achieved.Step11Place one layer of cake on a cake platter and pipe a ring of chocolate frosting around the outside edge. This creates a barrier to keep the pudding from oozing out. Spread half of the pudding inside the ring of frosting.Step12Add another layer of cake on top and repeat with a ring of frosting and the pudding. Top with a 3rd layer of cake.Step13Spread the top and sides of the cake with the remaining frosting. If you want to make a swirl on top of the cake, place the cake on a turntable. Hold a spoon to the center of the frosted top and turn the cake. Move the sp…Step14Take the final layer of cake and crumble it up. Carefully press some of the crumbs into the sides of the cake (you will probably only use about half of the crumbs).Step15Refrigerate one hour to firm up before slicingIngredientsIngredients1 ⅙ cupsHeavy Whipping Cream½ cupAlmond Milk (Or another low carb milk)3 tablespoonsSwerve Granular (or other granular sweetener)2 tablespoonsAllulose2 Large Egg Yolks¼ teaspoonGlucomannan (or xanthan gum)¼ cupCocoa Powder2 tablespoonsButter (cut into two pieces)1 ½ teaspoonsVanilla Extract1 recipeKeto Devil's Food Cake (just the cake, without frosting)3 ouncesUnsweetened Chocolate (chopped)½ cupButter (softened)4 ouncesCream Cheese (softened)⅔ cupSwerve Confectioners (or other powdered sweetener)3 tablespoonsCocoa PowderSee moreNutritionalNutritional357 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Death by Chocolate Cake - Hey Keto Mamaheyketomama.com35 Top Keto Chocolate Dessert Recipes To Stop Cravings …perfectketo.comKeto Chocolate Cake – Low Carb / Paleo / Sugar Free - Life …lifemadesweeter.comKeto-Friendly Chocolate Cake Recipe King Arthur Bakingkingarthurbaking.comBest Keto Chocolate Cake Recipe - Delishdelish.comRecommended to you based on what's popular • Feedback
Chocolate Blackout Cake
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WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, …
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WebJan 19, 2024 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …
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WebFeb 20, 2017 · Preheat oven to 350 degrees. Generously spray or butter/flour three 9-inch cake rounds. Whisk together the flour, sugar, …
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WebOct 13, 2015 · In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Melt the butter in a large saucepan over medium heat. Stir in the cocoa and cook until fragrant, about 1 minute. Remove from …
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WebApr 23, 2024 · Preheat your oven to 375°F and butter and lightly flour two 8-inch round cake pans. In a small bowl, whisk together cocoa powder and boiling water until it forms a paste. In a saucepan over medium heat, …
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WebAug 9, 2021 · Make the Cake. Step 1: Whisk Together all the Dry Ingredients. In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking powder, baking soda and kosher salt. …
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WebFeb 1, 2018 · Chocolate Pudding. While the layers bake, make the chocolate pudding. Combine the sugar, cocoa, cornstarch and salt in medium saucepan; slowly mix in the milk. Cook over medium heat, …
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WebFeb 11, 2023 · Let stand for 3 or 4 minutes to allow the chocolate to melt. Stir the cream until the gelatin and chocolate are completely incorporated, about 20 seconds. Whisk in vanilla. Cover with plastic wrap, pressing the …
WebMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …
WebOct 4, 2023 · Instructions. Preheat the oven to 180 (350f) and prep two 8-inch baking pans with cooking spray and parchment paper. Into a large mixing bowl, add the flour, sift the …
WebDec 7, 2018 · Preheat the oven to 375°F degrees. Butter and lightly flour two (8-inch) round cake pans. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste. Combine the …
WebApr 2, 2024 · Whisk in 1¼ cups heavy cream until smooth and no lumps remain. Add 4 large egg yolks, beaten to blend, 1¼ cups whole milk, ⅔ cup (packed; 142 g) dark brown sugar, and ¼ tsp. kosher salt
WebDirections. Make the cake: Preheat the oven to 350 degrees F. Butter two 8-by-2-inch-round cake pans and dust with flour, tapping out the excess. …
WebJun 30, 2023 · In a small bowl, whisk flour, baking powder, baking soda and salt. In a large saucepan, melt butter over medium heat. Add cocoa; cook and stir until blended. Stir in sugars. Remove from heat; stir in buttermilk, …
WebAug 13, 2023 · Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted …
WebPreheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper. Whisk the cocoa powder and 1 1/2 cups …