Chocolate Almond Cookies Barefoot Contessa

Kathleen King's Double Chocolate Almond Cookies

WEBDec 16, 2014 · Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt. In the bowl of an electric mixer fitted with the …

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
4. Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.

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Low Carb Chocolate and Almond Cookies Step Away …

WEBJan 3, 2020 · Instructions. Preheat the oven to 350F. Add the butter, eggs, vanilla extract and sweetener to the bowl of a stand mixer. Beat until the …

1. Preheat the oven to 350F.
2. Add the butter, eggs, vanilla extract and sweetener to the bowl of a stand mixer. Beat until the mixture is fully combined.
3. In a separate bowl, stir together almond flour, flaxseed meal, vanilla protein powder, and baking powder. Add it to the wet mixture in the stand mixer, and beat until a dough has formed. Add the low carb chocolate chips and the blanched slivered almonds. Stir until they have been incorporated into the dough.
4. Roll the dough into small balls and place on cookie sheets that have been lined with silicone mats. Flatten them slightly, then bake in the oven for 10-12 minutes, or until the edges start to turn golden brown.

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