WebThis recipe is keto, low-carb, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 0.8 grams net carbs per serving! Ingredients 1 1/4 cup raw …
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WebSprinkle coconut and almonds on top of parchment/wax paper in approx 9x9 square or 9x13 rectangular area on the baking sheet. Place chocolate and oil together …
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WebStep 1 Adjust an oven rack to center position and preheat the oven to 300°. Spread the almonds on a baking sheet and bake until lightly toasted, 8 to 10 minutes. …
WebIngredients Baking & Spices 2 1/2 oz Chocolate, unsweetened 4 oz Cocoa butter, food-grade 3/4 cup Cocoa powder 1/4 tsp Sea salt 1 Sea salt 1/2 cup Swerve sweetener 1/2 …
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WebPut chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat. In a metal bowl over a pan of simmering water, …