Choc Coconut Slice Recipe

Listing Results Choc Coconut Slice Recipe

WebDirections. Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the …

Servings: 24Total Time: 30 minsCategory: <P>Low Carb Treats</P>

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WebInstructions. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later. Make the Keto …

Rating: 5/5(10)
Total Time: 15 minsCategory: DessertCalories: 141 per serving1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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WebInstructions. To make the base, combine the almond flour, sweetener, coconut oil and cacao powder in a bowl and mix …

Rating: 4.8/5(87)
Estimated Reading Time: 4 mins

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WebStir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan …

Rating: 5/5(23)
Total Time: 25 minsCategory: DessertCalories: 134 per serving1. Preheat the oven to 350. Line a 9x9 pan with parchment paper and spray with cooking spray.
2. Stir together all of the ingredients. Add to the pan and bake for 20-30 minutes or until firm to the touch.

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WebInstructions. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil. Heat it at 50% power for 1 minute. Remove from the …

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WebPreheat ovent to 350 Fahrenheit. Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt butter and set aside) Place heavy whipping cream, eggs, granulated sweetener, …

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WebPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in …

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WebCombine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl. In another bowl, whisk together butter, sweetener, eggs, almond …

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WebInstructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and …

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WebPlace in the freezer for 2 hours, until frozen solid. Remove from the freezer and cut into 5 bars. In the meantime you will prepare the chocolate coating: Melt …

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WebMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice

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WebPreheat oven to 170°C (340°F) conventional mode. Grease a 9-inch round cake pan with coconut oil or butter. Set aside. In a medium-size mixing bowl, whisk together the coconut flour, …

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WebSet the melted chocolate aside to cool for a few minutes before proceeding with the next step. Add all remaining ingredients except the nuts and blend until …

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