Choc Chip Scones Easy Recipe

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WebAug 29, 2016 · Glaze. Put the butter, cream, and chocolate into a small microwaveable bowl. Microwave at 30 second intervals, stirring in …

1. Preheat oven to 350 and place rack to middle position. Line a large sheet pan with parchment paper. Chop the chocolate.
2. Add the dry ingredients (the first five ingredients) to a medium bowl and stir with a whisk to break up any lumps.
3. Put the butter, cream, and chocolate into a small microwaveable bowl. Microwave at 30 second intervals, stirring in-between, until the chocolate melts. Let the glaze cool slightly then drizzle it over the scones. Store in an airtight container in the refrigerator (or freeze) and gently heat before enjoying.

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WebMar 16, 2022 · Preheat the oven to 375°. In a mixing bowl, whisk together almond flour, powdered Swerve, baking powder, and salt. Grate in the cold butter. (Or cut it in with a …

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WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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WebNov 21, 2023 · Preheat the oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment paper. In a large bowl whisk together …

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WebSep 15, 2019 · Add egg, vanilla, and chocolate chips then pulse until dough sticks together in a ball. Put dough onto a parchment paper lined baking sheet and pat into a circle about 1/2" thick. Cut into 6 triangles. …

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WebFeb 11, 2023 · Preheat your oven to 180C/390F. Prepare a cookie sheet by lining it with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well. In your stand mixer, …

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WebFeb 25, 2020 · Instructions. Preheat oven to 350F. In a large bowl, mix almond flour , coconut flour, baking powder, and salt. Pour coconut oil into dry ingredients, followed by maple syrup, whisked egg, and vanilla. Stir …

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WebMay 27, 2020 · 1 tsp vanilla extract. 1/2 cup stevia sweetened chocolate chips, 120g. granular monkfruit/erythritol sweetener for sprinkling, optional. Directions: Pre-heat oven to 375*F. In a large bowl combine all of your …

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WebJan 18, 2019 · Preheat oven to 350. Line a medium baking sheet with parchment paper. In a small dish, stir together flax and water and set aside to thicken. Meanwhile, combine almond flour, salt, baking powder and …

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WebFeb 7, 2020 · 1 Tbs dark cocoa - Dutch-processed, or more cacao. ⅓ cup monkfruit granules - or coconut sugar for non-low-carb. 1 Tbs baking powder. ⅛ teaspoon pink salt. ¼ cup buttery coconut oil - or avocado oil. …

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WebSep 17, 2021 · 1/4 cup heavy cream or unsweetened almond milk. Topping (optional) 2 oz. cream cheese softened. 4 t Monk fruit. 1 t vanilla. 1 T heavy cream or almond milk ( …

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WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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WebPreheat oven to 350 degrees F. In a medium bowl, combine almond flour, sweetener, baking powder and sea salt. Mix well. In a small bowl, combine melted coconut oil, vanilla and orange extract. Using a fork or small …

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WebApr 22, 2024 · To make the chocolate icing, melt the coconut oil and baking chocolate. Then mix in the sugar-free confectioner's sugar and combine well until fully mixed. If the icing is too thick, add another teaspoon of …

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WebJan 18, 2019 · How to make Keto Scones! This easy 3 NET CARB low carb Scones recipe make a great keto breakfast idea, on the go snack, or even just as a keto dessert …

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WebMar 28, 2020 · Rough and shaggy is good. Flatten into a 6″ circle and cut into 8 or 10 wedges. Transfer onto a parchment paper-lined baking sheet and chill in the fridge for 20 minutes. Brush the surface with buttermilk …

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WebAug 11, 2023 · 2 ½ tbsp (35g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking …

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