Chipped Beef Dip Recipe Classic Recipe

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Frequently Asked Questions

What ingredients are needed to make chipped beef dip?

Chipped Beef Dip - cream cheese, dried beef, garlic and Worcestershire, is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck. Grilled Pizza Dip - Add pepperonis to make a pepperoni pizza dip or add grilled vegetables to make a veggie pizza dip.

What type of beef is used in chipped beef dip?

Traditionally, chipped beef has been used in dishes when fresh meat is unavailable for a convenient form of protein. Dried beef can be used in dips, stews, soups, and gravies. It provides a strong savory beef flavor and is highly salty.

How do you prepare chipped beef dip?

Heat oven to 350. Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder. Stir in the diced chipped beef and sliced green onions. Spoon into a baking dish and smooth. Bake for 20-30 minutes or until dip is bubbly. Garnish with extra chipped beef and sliced onions, if desired.

How long should chipped beef dip be heated in the oven?

In a medium bowl, add cream cheese, chopped chipped beef, and about a teaspoon of garlic powder. Mix it all together and enjoy with crackers! You can heat this up in the oven at 350 degrees for about 20-25 minutes if you’d prefer it as a hot-dip

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