WebThis low carb beef barbacoa is easy, delicious and FAST thanks to the Instant Pot! With a smoky, tangy Chipotle Adobo Sauce this paleo, keto-friendly, gluten …
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WebPut the roast and all the pan juices/oils into the crockpot and cook on high for 5-6 hours or low for 6-7 hours. Remove the roast and when cool, shred it with two forks …
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To Make the Copycat Chipotle Barbacoa: Add the beef (whether you’ve browned it or not) to the crock of a slow-cooker. Add the chipotles in adobo, onion, garlic, broth or beer, apple cider vinegar, lime juice, cumin, oregano, ground cloves, salt, and black pepper to a blender and blend on high until smooth.
Crock-pot Barbacoa Recipe is a tender beef crockpot recipe that everyone will love. Cut your beef into two inch chucks and place them into your crockpot. In a blender add the beef stock and chili and blend until the chili is in small pieces, poor this mixture into the crockpot.
If you like barbacoa beef, you'll love this copycat Chipotle barbacoa recipe in a slow cooker -- it's easy, healthy, and fall-apart delicious. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Have you ever had the barbacoa beef at Chipotle?
In a small bowl, whisk together the garlic, cumin, oregano, broth, lime juice, salt and pepper. Add in 2 to 3 tbsp. of diced chipotle peppers (or substitute 2 tbsp. chipotle in adobo, but check the label!). Transfer the beef to your slow cooker. Pour the chipotle and broth mixture over roast in slow cooker. Cover the slow cooker and set it to low.