Chinese Walnut Shrimp Recipe

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WebDec 2, 2020 · Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, stir together the mayonnaise, honey, …

Ratings: 47
Calories: 470 per serving
Category: Chinese Recipes

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WebJul 16, 2013 · Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and thickened. Add walnuts and gently toss …

Rating: 5/5(17)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 30 mins

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WebFeb 1, 2024 · Directions. Step 1 Prepare the candied walnuts by boiling a mixture of sweetener and water. Add the walnuts and cook for about 1 minute, then place them on …

Ratings: 9
Calories: 746 per serving
Category: Appetizer, Lunch, Main Course, Side Dish

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WebMay 20, 2020 · Instructions. Heat the honey and water in a small pan over medium-high heat. Once it starts to boil, add the walnuts and stir. Keep stirring until the liquid is mostly …

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WebMar 31, 2020 · Instructions. In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar …

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WebOct 21, 2019 · In a small bowl, add mayonnaise, condensed milk and honey. Whisk together sauce ingredients. Start with 1 tbsp of honey and add more if desired. Add shrimp to a …

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WebJun 19, 2020 · Bring water to a boil in a small saucepan. Add sugar; cook until dissolved, about 1 minute. Add walnuts. Turn heat down to medium-low. Cook, stirring …

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WebMar 3, 2023 · Preheat a deep fryer to 375 degrees F. First, deep fry the walnuts for 1 minute, until golden brown. Then remove to a plate. Now, deep fry the shrimp. Using a …

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WebJun 12, 2018 · Walnuts: Bring water and sugar to a boil in a saucepan. Stir in the walnuts and boil for a couple minutes. Strain and spread on a cookie sheet to cool and dry. …

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WebApr 10, 2014 · First, wash, clean and pat the shrimp dry with paper towels. Heat a few cups of oil in a pot over medium-high heat until the oil reaches 300F. Coat the cleaned shrimp

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WebNov 15, 2023 · The sweetness comes from honey and condensed milk, the latter adding an appealing dairy flavor to the sauce. A squeeze of lemon juice balances out the sauce. …

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WebDec 8, 2022 · Make the candied walnuts. In a dry pan on low heat, toast the walnuts, stirring occasionally, for about 5 minutes or until lightly toasted. Remove from the pan. 2 oz …

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WebFeb 12, 2015 · Bring water & Truvia (or sugar) to a boil in a small pot over medium high heat. Add the walnuts. Boil 2 minutes, drain and place walnuts on a plate to allow to cool. …

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WebBeat the egg white in a medium bowl until it is slightly frothy, then toss in the shrimp and coat with the egg white. Add in the cornstarch and white pepper and mix until the shrimp

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Webwalnuts. (3 oz) twice, once to cook them, a second time to make them crunchier. #1 - Fry for 3-4 minutes. Scoop the walnuts out with a strainer ladle, and let the oil reheat to 300° F …

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WebMay 18, 2020 · Chinese Takeout Recipe: Honey Walnut Shrimp. Serves 2-3. Ingredients. Shrimp. 1 lb medium-size shrimp (size 21-25; peeled and deveined) 1/4 teaspoon sea …

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WebDec 15, 2022 · Heat 1 to 2 inches of oil to 375°F and fry the shrimp for 3 to 5 minutes, until the shrimps are cooked, crispy, and golden. 6. Assemble and serve. Heat the prepared …

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