Chinese Vegetable Stir Fry Recipe

Everyday Vegetable StirFry The Woks of Life

WebMar 14, 2022 · Vegetable STir-fry Recipe Instructions. In a liquid measuring cup, combine the water (or chicken stock), Shaoxing wine, …

Rating: 4.9/5(14)
1. Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.
2. Turn the heat up to high and add the rest of your vegetables. Stir.
3. Add shaoxing wine, white pepper, sesame oil, and salt. Keep stirring over high heat for 2 to 3 more minutes. Plate and serve hot.

Preview

See Also: Vegetable RecipesShow details

The Best Healthy Chicken Stir Fry Recipe Wholefully

WebDec 1, 2023 · Instructions. In a medium-sized bowl, whisk together the soy sauce, lemon juice, honey, sesame oil, rice wine vinegar, and red …

1. In a medium-sized bowl, whisk together the soy sauce, lemon juice, honey, sesame oil, rice wine vinegar, and red pepper flakes. Add in the chicken, and then toss to coat. Let marinate in the fridge while you chop your veggies.
2. When you have all your veggies ready to go, heat a large wok over high heat. Add one tablespoon of the olive oil.
3. Drain the chicken from the marinade, reserving the marinade and placing it back in the fridge. Add the chicken to the wok and cook until the chicken is cooked through, about five minutes. Remove the chicken to a plate.
4. Pour the remaining olive oil into the wok, and then add in the garlic. Cook for a minute, or until fragrant. Add in the carrots, bell peppers, snow peas, and mushrooms. Cook until bright in color and just crisp-cooked, about three minutes.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

Low Calorie Chicken and Veggies Stir Fry Skinny Kitchen

WebJan 14, 2024 · Make the sauce: Combine all sauce ingredients (soy sauce, brown sugar, rice vinegar, water, garlic, ginger, pepper) in a small bowl …

Rating: 5/5(6)

Preview

See Also: Chicken Recipes, Egg RecipesShow details

Chinese Vegetable StirFry Once Upon a Chef

WebFeb 8, 2017 · In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard …

1. In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
2. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
3. Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.

Preview

See Also: Vegetable Recipes, Chinese RecipesShow details