WebApr 9, 2021 · And a very simple Chinese flavor for vegetables or cauliflower rice try: 1 part garlic and 2 parts ginger + 4 parts soys sauce. For Thai sauces try this basic recipe: 3 tablespoons of Thai curry paste + 2 tablespoons of Swerve sweetener + 1 can of coconut milk. Those are my go to formulas for Asian flavors.
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WebJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the cooked cauliflower rice. NOTE: Unlike traditional cabbage rolls that sometimes use uncooked rice, we cook the cauliflower rice first.
WebMethod. 1. Prepare all the vegetables and half fill a wok with the vegetable oil for frying. 2. Heat the sesame oil in another wok or frying pan and fry the spring onions until they are …
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WebMar 11, 2023 · 1 65g salted egg contains only 1g of carbohydrates, making this a low carb Chinese recipe. You can use this to make a salted egg sauce (but remember to use a …
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