Web© Provided by Janell Poulette Low Carb Tomato Sauce Recipe Print Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 2 (14 oz) cans …
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This stir-fry sauce is low-carb and super easy to make. Mix all the ingredients together in a small bowl. Pour into an airtight jar and store in the fridge. Use in stir-fries and sautes. All nutritional data are estimated and based on per serving amounts.
To make Chinese dishes low carb Chinese, you will want to hold the rice and egg rolls that come with most dishes. Instead, go with a clear-based soup, such as wonton, egg drop, or hot and sour soup. Before ordering, it’s a good idea to make sure your meat isn’t breaded.
Ingredients 1/2 cup (120 ml) coconut aminos or gluten-free tamari sauce 1/2 cup (120 ml) chicken broth or bone broth 2 teaspoons (10 ml) sesame oil 2 teaspoons (10 ml) apple cider vinegar 1 teaspoon fresh ginger, minced (or 1 Tablespoon ginger powder) 3 cloves of garlic, peeled minced (or 1 Tablespoon garlic powder) Stevia, to taste
With diced chicken breast, some cubed cucumber and carrots, and a small handful of cashew nuts, you can stir up this Chinese dish in a jiffy. Add in a splash of one of the Keto stir-fry sauces and you’ve got a complete meal.