Chinese Vegetable Fried Rice Recipe With Egg

Vegetable Fried Rice The Woks of Life

WEBJan 10, 2021 · Assemble the vegetable fried rice: Heat the wok to medium heat and add 2 tablespoons of oil, along with the onion, garlic (if using), …

Rating: 4.9/5(41)
1. Take your rice out of the refrigerator. Wet your hands, and break up any clumps with your fingers. Set aside on the counter for 1 hour, so the rice can come up to room temperature.
2. Wash, rinse, and drain your rice, and prepare it how you would normally either in your rice cooker or using our stovetop rice cooking method.To the rice and water, add the sesame oil, dark soy sauce, soy sauce, salt, turmeric (if using) and MSG (if using). Stir until the rice and seasonings are well-mixed. Cook the rice.
3. Dice and chop all of your vegetables, including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions, ensuring they’re all about the same size. The exception is the mung bean sprouts, which just need to be rinsed, cleaned and trimmed. Set the vegetables aside in neat piles.
4. Combine the eggs with salt, white pepper, and Shaoxing wine. Beat for 30 seconds.

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Healthy Fried Rice Slender Kitchen

WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …

1. Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled. Remove from pan and set aside.
2. Add the remaining vegetable oil and sesame oil to the hot pan. Add the scallions, cabbage, carrot, garlic, ginger, and any other veggies you like. Cook for 1-2 minutes until they just begin to soften.
3. Add the rice and cook for 2-4 more minutes, stirring constantly, until the rice begins to crisp up.
4. Add the soy sauce and egg. Stir together and cook for 1 more minute.

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Chinese Healthy Low Fat Fried Rice » CookingFollowMe

WEBJan 21, 2020 · Heat a non-stick wok until hot and coat with cooking spray. Pour in the eggs and scramble, scraping the bits that stick to the wok. …

1. Heat a non-stick wok until hot and coat with cooking spray.
2. Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
3. Add a bit more cooking spray to the wok.
4. Add the rice to the wok and saute the rice until it's heated through.

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Easy Vegetable and Egg Fried Rice One Happy …

WEBApr 21, 2020 · Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them …

1. Heat a large non-stick skillet over medium-high heat. Add the butter and allow to melt.
2. Once the butter is sizzling, add the mixed vegetables, dry minced onion, garlic powder, and pepper and mix. Sauté for a couple of minutes, tossing occasionally, until the spices become fragrant.
3. Push the vegetables out toward the perimeter of the skillet making a large well in the middle. Once the butter has puddled back in the center of the skillet, add the eggs and scramble.
4. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined. Continue stirring and cook until the rice is hot and steamy, about 5 minutes.

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