Place the mixture in a blender or food processor. Puree until smooth. Taste and season with salt and black pepper if desired. Place the cauliflower cheese mixture in a 2 …
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This tender Keto Chinese BBQ Pork recipe (aka Char Siu Pork) tastes just like the traditional recipe but low-carb with no added sugar. We prefer to use pork butt (also called neck or scotch fillet) as it is marbled with fat and connective tissue which stops the pork from becoming dry and adds to the stickiness of the sauce.
A healthier low carb keto friendly char siu Chinese BBQ pork recipe that’s made without added sugar. It’s a much better option to the high carb take-out and is perfect for adding to fried cauliflower rice. My family likes to eat out regularly at a local Chinese restaurant. I always keep my meals plain with hot tea, sashimi, soup, and a salad.
This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. Before embarking on my low carb keto journey, ordering takeout from our favorite Chinese restaurant was a weekly occurrence. Pork dishes were some of my favorites, especially a great spicy pork stir fry!
Moo Shu Pork is a staple in Chinese American cuisine and can be found on the menus of just about any Chinese restaurant. Traditionally, this dish consists of sliced pork tenderloin, cucumber, wood ear mushrooms and scrambled eggs stir-fried together in peanut oil or lard.