Chinese Takeout Dinner Recipes

Listing Results Chinese Takeout Dinner Recipes

Rave Review:"WOW! If you are a garlic lover, a seafood lover, and like an Asian-inspired dish with some heat, STOP, you have found the perfect recipe! This was really delicious, I prepared exactly as written an… See more

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WebOct 5, 2023 · 2. Add the remaining sesame oil to the pan. Add the celery and red pepper. Cook for 5-7 minutes until tender crisp. 3. Meanwhile stir …

Rating: 5/5(18)
Calories: 303 per serving
Category: Dinner
1. Add half of the sesame oil to the pan. Add the chicken, garlic, and ginger. Cook for 5-7 minutes until just cooked through. Remove and set aside.
2. Add the remaining sesame oil to the pan. Add the celery and red pepper. Cook for 5-7 minutes until tender crisp.
3. Meanwhile stir together the soy sauce, Sriracha, honey, and pepper.
4. Add the chicken back to the pan and add the stir fry sauce and peanuts. Cook for 1-2 minutes so the sauce thickens. Remove from heat and let rest for 2-3 minutes so sauce can further thicken. Top with green onions.

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WebJun 30, 2019 · Healthy chow mein that tastes just like Panda Express but without all the fat and calories! This recipe is so good and super easy to …

1. Prepare the yaki-soba noodles according to the package directions. Do not use a seasoning packing if included. For fresh noodles, just add them to boiling water for 1-2 minutes until they separate and become tender. Dried noodles usually need to be boiled for 4-5 minutes.
2. Meanwhile, mix together the soy sauce, brown sugar, ginger, garlic, and pepper.
3. Heat the olive oil over medium high heat, Add the onion and celery and cook for 3-4 minutes. Add the cabbage and cook for 2 minutes until just tender. Add the noodles and the sauce. Cook for 2-3 minutes, stirring often. Taste and season if needed with additional soy sauce or pepper.

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WebJan 7, 2018 · 2. Beef and Broccoli. This classic dish gets a thumbs-up for its filling power. "I like beef and broccoli with brown rice," says Rebecca Scritchfield, R.D. "You don't need too much beef to feel

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WebApr 29, 2024 · Also, it's perfectly fine to enjoy white rice, but if you like the taste of brown …

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WebDec 3, 2018 · Add remaining oil along with the carrots and celery. Cook for 3-4 minutes. Add the remaining vegetables and 1-2 tablespoons of water if burning. Cook for 3-4 minutes until tender. 4. Add the chicken, spaghetti, …

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WebFeb 1, 2018 · Add the canola oil to a heavy skillet on high heat. Add the chicken and cook until browned and crisp. Remove the chicken, add in the sesame oil and heat. Add in the garlic, ginger and crushed red peppers …

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WebDec 28, 2023 · After 10 seconds, add the cabbage and carrots. Stir-fry the vegetables on high heat for a minute and add the wine in a circle around the perimeter of the wok. Add the noodles and chicken back to the wok. Add …

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add the …

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WebCheck out this recipe. 5. Chicken with Garlic Sauce. Chicken with garlic sauce is a favorite for all garlic lovers! The tender chunks of chicken are wok-fried with broccoli, carrots, and celery, so you can enjoy it as-is and …

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WebMar 7, 2019 · Prepare the noodles according to the package instructions. In a wok or large skillet, heat the oil over high heat. When the oil is lightly smoking, add the garlic, ginger, and scallion whites and stir-fry for 30 …

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WebJan 27, 2024 · 2. Shrimp or Beef and Broccoli. Shrimp is already low-cal to begin with, so …

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WebJun 4, 2019 · Chili-Mango Chicken Stir-Fry. Mitch Mandel and Thomas MacDonald. Per 1 …

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WebApr 23, 2024 · 14. Stir-fried Mushrooms. This dish features mushrooms stir-fried in a light …

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WebMay 10, 2024 · Heat a non-stick skillet over high heat. Once hot, spray with cooking spray …

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WebMay 25, 2018 · Shrimp Fried Rice. This delectable shrimp fried rice is filled with color and …

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WebJan 20, 2024 · It’s a quick fix packed with umami flavor, thanks to the ginger-garlic …

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