Chinese Sweetcorn Soup Recipe

Chinese Chicken Corn Soup Cooking For My Soul

WebFeb 7, 2024 · Instructions. In a 4 or 5 quart pot, bring 4.5 cups of chicken broth to a simmer. Add the chicken cutlets and poach, over very gentle …

Rating: 4.9/5(7)
1. In a large pot or Dutch oven, heat about 1 tablespoon of vegetable oil over medium-high heat. Add the ground chicken and cook until browned and cooked through, breaking it apart, about 6 minutes. Add the grated ginger and minced garlic, and cook until fragrant for another 2 minutes, stirring.
2. Add 4 to 5 cups of chicken broth, and deglaze the pot by scraping the brown bits from the bottom of the pan (use a wooden spoon to prevent scratching the pot). Then, stir in the corn kernels. Bring to a boil, then reduce heat to simmer for about 10 minutes.
3. Dissolve the 3 tablespoons of cornstarch with 4 tablespoons of cold or room temp water, and add it to the soup. It will thicken as it simmers. Simmer for 5 minutes. Note: If too thick, add more broth until desired consistency.
4. Increase to medium heat. Add the lightly beaten eggs and stir to swirl, until eggs are cooked, about 1-2 minutes. Season with more salt and pepper if needed.

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Chicken and Sweetcorn Soup Khin's Kitchen Chinese …

WebOct 9, 2020 · Add the chopped garlic and chicken pieces stir well and boil for 1-2 minutes, Then follow with the carrot cubes, sweet corns, and …

1. First cut the chicken and carrot into small dices. Finely chop the garlic cloves and ½ cup of sweet corn. Cut spring onions into thin slices and set aside.
2. In a medium pot, pour the chicken stock in, bring it boil with medium heat.
3. Add the chopped garlic and chicken pieces stir well, then follow with the carrot cubes, sweet corns and mashed sweet corn. Close the lid the simmer with medium heat for 5-6 minutes.
4. Combine 2 tablespoon of corn starch(flour) with ¼ cup water. Beat 2 eggs and season with a sprinkle of salt.

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