Chinese Stir Fry Pork Recipes

Chinese Ginger Pork StirFry Recipe (Keto, Whole30) I …

WebSep 29, 2020 · Add the pork marinade without the starch and combine it well. Prepare the pork stir-fry sauce in one bowl. Add the starch and stir …

1. Thinly slice the pork to ⅛-inch thin pieces. If it’s easier, put it in the freezer for 20-30 minutes prior before slicing.
2. In a large bowl, marinate the pork with ingredients from coconut aminos to white pepper. Mix well. Set the bowl in the fridge while you prepare other ingredients.
3. Prepare the ginger and garlic in one plate. Julienne the peppers to matchsticks (thin strips). If using longhorn chilis, remove the seeds and dice them to small sections (little less than 1-inch).
4. Preheat a wok or large skillet over medium-heat until it feels hot when placing your palm near, about 2-3 inches away. Add 1 tbsp oil and swirl it around to distribute it evenly.

Preview

See Also:

Show details

Szechuan Pork Stir Fry What A Girl Eats

WebFeb 5, 2022 · Heat 1 Tablespoon oil in the wok and add onion and bell pepper. Stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15 …

1. Combine marinade ingredients and chicken in a bowl and chill while preparing remaining ingredients.
2. Heat 2 Tablespoons oil in a wok or large skillet over a medium-high heat. Add pork and marinade and stir-fry 5-6 minutes or until pork is done. Set aside.
3. In a bowl, whisk together sauce ingredients, broth to sesame oil.
4. Heat 1 Tablespoon oil in wok and stir-fry onion, bell pepper and stir-fry 2-3 minutes. Add garlic, ginger and chile paste, stir-fry 15-20 seconds. Add sauce mixture and cook additional minute or two or until thick, stirring constantly.

Preview

See Also:

Show details

Pork and Mushroom Stir Fry China Sichuan Food

WebMar 21, 2023 · Add salt, cooking wine, oyster sauce, and white pepper. Message for a while. Add water or stock. Grasp the pork slice for 2-3 …

1. Thinly slice the pork. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Set aside for 10 minutes. Mix in sesame oil just before frying.
2. Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.
3. Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place shiitake mushroom in, add oyster sauce and light soy sauce. Fry for around 30 seconds until the shiitake mushrooms are just cooked.
4. Return scallion sections and pork slices in. Mix well and serve hot!

Preview

See Also: Food Recipes, Pork RecipesShow details