Chinese Steamed Whole Fish Recipe

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Chinese Steamed Whole Fish China Sichuan Food

WebMay 6, 2021 · Cook's Note 1.Choose smaller and slim fresher fish If possible, 500g to 700g live fish is the best option for steamed whole fish. In China, living fish is the most …

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Chinese Steamed Whole Fish Recipe – Eating China

WebSteam on a medium heat for about 10 minutes. Place fish on a serving dish. Mix soy sauce and vinegar and pour over fish. *Remove water from wok. Add oil to wok, heat till …

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