WebRemove the fish from the marinade, and place the fish in a steamer basket. Reserve the marinade. Cook the fish for 2 minutes at LOW pressure. Release pressure …
Preview
See Also: Fish Recipes, Tea RecipesShow details
Add salt and pepper to taste. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle remaining ginger and green onions over fish. Place broccoli and carrots around fish. Place in steamer, cover and steam for about 15-20 minutes.
Instructions 1 Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. ... 2 Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. ... 3 Heat up a wok with enough water for steaming. ... 4 As soon as the fish is done steaming, transfer it out from the wok. ... More items...
The dish is so good that it never ceased to amaze me how simple it is to make. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. And it is a popular dish during Chinese New Year.
Heat a saucepan and add oil. Once the oil shimmers, add ginger and sauté for 10 seconds, add the scallions, and the cilantro and stir-fry. Once the ginger and scallions are cooked and softened (about 2 minutes), add the reserved marinade and let this boil vigorously until cooked through. Serve. Pour over the fish and serve immediately.