Chinese Steamed Cake Recipe

Chinese Steamed Cake Recipe

1 ½ teaspoons almond extract ¼ cup confectioners' sugar for dusting Directions Arrange a large bamboo steamer or a large vegetable …

Rating: 5/5(56)
Calories: 193 per servingServings: 121. Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
2. Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
3. Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
4. Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.

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Chinese Steamed Cake Recipe Food.com

1 1⁄2 teaspoons almond extract 1⁄4 cup confectioners' sugar, for dusting directions Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make …

Servings: 8Total Time: 50 minsCategory: DessertCalories: 286 per serving1. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.
2. Make sure it is large enough to hold the baking pan.
3. Line a 9 inch square pan with waxed paper.
4. Separate the eggs.

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Chinese Steamed Cake Recipe Recipes.net

Prep: 25 mins Cook: 20 mins Total: 45 mins Serves: 12 people Ingredients 6 eggs 1 ¼ cup white sugar 2 ½ tbsp water 1 ½ cup cake flour ½ …

Ratings: 2Servings: 12Cuisine: AmericanCategory: Cake1. Arrange a large bamboo steamer or a large vegetable steamer over simmering water.
2. Make sure it is large enough to hold the baking pan.
3. Line a 9 inch square pan with waxed paper.
4. Separate the eggs.

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Ma Lai Gao (Chinese Steamed Sponge Cake) Healthy gf …

Place the cake pan on top of the steaming rack and cover with lid and steam on medium high heat for 50 minutes or until bamboo stick comes …

Reviews: 6Category: Asian DessertsCuisine: Asian Desserts, ChineseTotal Time: 1 hr 10 mins

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Chinese Steamed Sponge Cake (Perfect for Strawberry …

directions. SPONGE CAKE: Sift the all-purpose flour, baking powder, and baking soda together. Melt the shortening in a double boiler. Stir in oil and allow to cool. Beat the …

Servings: 8Total Time: 40 minsCategory: DessertCalories: 560 per serving1. SPONGE CAKE: Sift the all-purpose flour, baking powder, and baking soda together.
2. Melt the shortening in a double boiler. Stir in oil and allow to cool.
3. Beat the eggs in a bowl. Add the sugar and continue beating until the mixture is thick and foamy Stir in the milk and oil. Stir in vanilla and almond extracts. Gently stir flour mixture into the egg mixture. Let stand 5 minutes.
4. Pour into a greased 9 inch round cake tin, and spread evenly across tin with back of spoon.

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LOW CARB SIOPAO BOLA BOLA WITH SAUCE RECIPE

#kdmeal#keto#lowcarb#lcjourney#liezelhomecookingDISCLAIMER My low carb recipes that i eat and enjoy and I am providing and sharing it for …

Author: My Low Carb Recipes JourneyViews: 8.8K

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Ma Lai Go Chinese Steamed Cake Recipe Cloud App

Ingredients. 3 large eggs at room temperature; ¼ cup vegetable oil (60 ml) ¾ cup lightly …

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1 Minute SugarFree Keto Mug Brownie (Gluten Free, Low Carb)

6 hours ago · Grease two 8-ounce coffee mugs, ramekins or microwave-safe bowls with butter. …

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Add all ingredients for the filing into a hand blender cup, into a blender or a food processor – …

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