WebDirections: Prepare the wraps: Fill a 4- to 5-quart pot with the 3 quarts water and 1 tablespoon salt and bring to a boil. Meanwhile, make an ice water bath in a large bowl. Remove 8 outer leaves from the …
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Low-carb, keto spring rolls made with cabbage leaves instead of rice wraps. Filled with keto tender pork pieces, cilantro coleslaw and MCT oil. Fill a pot with water and salt. Bring to a boil. Meanwhile, add 24 ice cubes to a bowl with cold water. Remove 8 outer leaves from the cabbage.
Preferred dipping sauces are different for the Shanghai and Cantonese clans as well. Shanghai spring rolls are always served with vinegar, but dim sum places serve theirs with whatever condiment you want. Some like it with plum sauce, hot oil, chili garlic sauce, vinegar, or just plain soy sauce.
Try our super-crispy Cantonese style Air Fryer Spring Rolls. Traditional spring roll wrappers are filled with shrimp, ground pork, thin sliced vegetables and then air fried for a healthy dim sum treat. (The ingredient list looks long only because we have added the same ingredient more than once in the recipe to make it easier for you.)
It's best to use fresh spring roll wrappers if you can, as freezing the wrappers can result in the spring roll skin being a bit too damp. Place the wrapper on a flat surface so that a corner is facing toward you. Use about two spoonfuls of the mixture per spring roll, and spoon it about 2 inches from the corner that is closest to you.