Chinese Special Fried Rice Recipe

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2 hours ago So instead, I came up with this low carb Chinese chicken fried rice recipe that could definitely rival the store bought stuff. I replaced the carrots …

Reviews: 2
Category: Main Course
Cuisine: Chinese
Total Time: 35 mins
1. In a large wok or skillet, warm the oil over medium heat and then add the onion and celery. Cook until the onion is translucent.
2. Add in the chicken breasts and continue cooking until the chicken is cooked through and tender.
3. Quickly toss in the garlic cloves and cabbage.
4. Stir in the eggs. Once the eggs are cooked, stir in the tamari sauce and cauliflower. Cook until the cauliflower is cooked through.

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2 hours ago Keto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large eggs Sesame

Estimated Reading Time: 2 mins

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4 hours ago Ingredients 2 eggs, whisked 1/2 large cauliflower, made into rice 1/2 cup peas, defrosted 1/2 cup carrots, grated 1/2 cup leek or green onions, finely …

Cuisine: Chinese
Total Time: 30 mins
Category: Dinner
Calories: 595 per serving
1. Cut up the cauliflower into small florets and make sure they’re dry if you washed them. Then food process the florets so that they form very small rice-like pieces.
2. Add in 2 tablespoons of oil into a frying pan on medium heat and add in the 2 whisked eggs. Let the eggs cook a little bit before stirring it. Gently scramble the eggs to form small pieces of cooked eggs. Season with a little bit of salt. Set the eggs aside.
3. Get a new frying pan or clean the other one and add in 2 tablespoons of oil and cook the diced chicken breast. Set aside.
4. Add the last 2 tablespoons of oil into a large frying pan. Add in the cauliflower “rice” and green onions and let it cook on a medium heat. Stir regularly to make sure it doesn’t burn!

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9 hours ago CHINESE FRIED "RICE" - Linda's Low Carb Menus & Recipes CHINESE FRIED "RICE" 10 ounces fresh cauliflower, 1/2 medium head Cooking oil 3 green onions 1 clove garlic, minced Dash ginger, optional 3 tablespoons soy sauce Few drops sesame oil, to taste 1-2 cups pork, chicken, beef, ham or shrimp, diced 3 eggs, beaten

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2 hours ago Pour the beaten eggs evenly around the pan. With a wooden spoon, or a rubber spatula, cut and turn the eggs and veggies, for about 1 minute. Eggs should be lightly cooked, …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 4
Calories: 292 per serving
1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

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8 hours ago Using a food processor or a box grater, rice the cauliflower. Heat a wok over medium heat. In the wok, heat 1 tablespoon of the butter, then add the white portion of the onions and the garlic. Sauté for 2 to 3 minutes. Add the remaining 3 tablespoons of the butter, and the carrot and bell pepper, and sauté for 5 to 7 minutes.

Reviews: 6
Estimated Reading Time: 2 mins

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Just Now ¼ cup chopped green onion, or to taste, divided ¼ cup chopped fresh cilantro, or to taste (Optional) 1 cucumber (Optional) Add all ingredients to …

Rating: 5/5(34)
Total Time: 30 mins
Category: World Cuisine, Asian
Calories: 906 per serving
1. Heat 2 teaspoons canola oil in a large wok or skillet over high heat until smoking.
2. Beat eggs and water together in a bowl until smooth. Pour beaten egg mixture into the skillet, let it cook in the oil briefly to begin to firm, and then scramble lightly with a wooden spoon until the eggs are cooked and shiny, 2 to 3 minutes. Remove cooked eggs to a plate.
3. Pour 1 teaspoon sesame oil into the hot pan. Add enough canola oil to cover the cooking surface of the pan and heat to smoking. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. Return cooked eggs to the pan.
4. Gradually add rice to the skillet, breaking and tossing chunks to break into individual grains and mixing with vegetables; cook and stir until the rice starts to turn a slight brown color and is completely hot, 2 to 3 minutes.

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6 hours ago Fried Rice 1 package Miracle Rice, rinsed and drained 2 tablespoons green onions, chopped, divided 1/3 cup shredded coleslaw mix (Dole Classic) 1/2 jalapeno chile pepper, sliced with seeds (optional) 1 teaspoon unfiltered extra virgin olive oil, or Spectrum Unrefined Peanut Oil Eggs 4 large eggs, beaten 1/4 teaspoon sesame oil ground ginger

Servings: 1-2
Category: Gluten Free Recipes
Calories: 201
Calories: 201 per serving

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2 hours ago In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat. Add carrots and riced cauliflower. Cook, stirring occasionally, until …

Rating: 5/5(56)
Total Time: 15 mins
Servings: 4
1. In a large heavy skillet or wok, melt butter or oil of choice over medium-high heat.
2. Add carrots and riced cauliflower. Cook, stirring occasionally, until vegetables begin to soften--about 5 minutes.
3. Stir in the white part of the green onions. Cook until vegetables are almost tender--about 2-3 minutes more. Add the garlic and cook for 1 minute.
4. Pour in the egg and stir it together with the vegetables. Cook, stirring the mixture frequently, until the egg is scrambled. This takes about 1-2 minutes.

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2 hours ago Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture …

Rating: 5/5(541)
Total Time: 28 mins
Category: Chicken
Calories: 498 per serving

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6 hours ago Ingredients: 1/2 head raw cauliflower, (grated to make 3 1/2 cups) 3 green onions 1 clove garlic, minced or 1/2 tsp garlic powder 1/2 teaspoon ginger 3 Tablespoons Soy Sauce 3 eggs, beaten Olive Oil Cooked Chicken, Beef, Pork, Shrimp, Ham, Turkey, etc. — Any mixture, your choice. In a wok or large flat skillet, heat enough oil to cover the bottom.

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3 hours ago On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside. Add 2 …

Rating: 5/5(25)
Total Time: 23 mins
Category: < 30 Mins
Calories: 422 per serving
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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3 hours ago Hello beautiful people,In this week's video I share my Low carb, keto approved Special fried rice recipe with you. I would love to hear your feedback in the

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4 hours ago Method. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time. Add the chilled rice. …. Beat the eggs together and add to the pan. …. Add the peas, ham and chicken to the wok and warm through. Put the fried rice in a bowl and serve.

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3 hours ago Wrap up “rice” in the cheesecloth and squeeze out the excess moisture/water, then set the rice aside in a bowl. Repeat for each chunk. Set a large nonstick wok or skillet on high heat. Once hot, lightly spray with avocado oil and add the chicken. Cook until the chicken pieces are seared on the outside and cooked through, about 8 minutes.

Estimated Reading Time: 2 mins
Calories: 397 per serving

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Just Now 1 ½ Cups ( 170g) Asian Stir-Fry Mix (look for one with 6g of carbs - per ¾ cup or 85g -) 1 Package of BirdsEye Brown and Wild Rice Broccoli and …

Category: Dinner
Calories: 135 per serving
Total Time: 15 mins
1. Coat a large pan with non-stick cooking oil
2. Add all of your vegetables and cook until browned
3. While the vegetables are cooking prepare your rice
4. Once the rice is ready and your veggies are browned add the rice in with the vegetables and combine

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7 hours ago Place the butter in a skillet over medium-high heat. Place cauliflower in skillet, stirring frequently. Finely chop or grate carrots and add to skillet. Add the rest of the …

Rating: 4.6/5(5)
Total Time: 10 mins
Category: Sides
Calories: 171 per serving
1. Remove all cauliflower florets from cauliflower head
2. Add florets to a food processor
3. Pulse the cauliflower until it becomes the consistency of rice
4. Place the butter in a skillet over medium-high heat

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7 hours ago Lower-Carb Keto Fried Rice If you need to make a lower-carb version, simply skip the carrot and peas, and use chopped broccoli and bell peppers instead. You could also use less red onion, or use spring onion instead of red onion for a lower-carb option. Pin it Follow us 138.4k Hands-on 20 minutes Overall 30 minutes Serving size about 255 g/ 9 oz

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3 hours ago Chinese style food has been quite the hit at my house and I didn’t want to stop with just low carb Sweet & Sour chicken and General Tso’s Chicken. I made some …

Estimated Reading Time: 4 mins

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8 hours ago Combine soy sauce/coconut aminos, sesame oil, garlic, ginger and Chinese five spice in a medium size bowl. Coat the sliced pork and set aside for about 20 minutes. Beat eggs in a small bowl. Heat a large non-stick pan over medium heat. Add one tablespoon of coconut oil as well as the beaten egg.

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2 hours ago Wok and Roll. In a small bowl, whisk together the soy sauce and sesame oil. In a wok or frying pan, heat half the rice bran oil over medium-high heat. Stir-fry the chicken and …

Servings: 2
Total Time: 35 mins
1. Make the cauliflower rice. Put the cauliflower into a food processor and pulse into a rice-like texture. Set aside for later use.
2. Wok and Roll. In a small bowl, whisk together the soy sauce and sesame oil. In a wok or frying pan, heat half the rice bran oil over medium-high heat. Stir-fry the chicken and prawns till cooked, and remove from the wok. Add the remaining oil to the wok, then add the onions, garlic, mushrooms and salmon and stir-fry till fragrant, about 2 minutes. Toss in the cauliflower and sauce mixture, and cook, stirring for 5-6 minutes until it starts to dry out. Add the corn, peas, mix for another minute and remove from heat.

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3 hours ago Fried Rice, a very popular dish at Chinese Restaurants. But for those of use on a low carb diet or lifestyle, it's off limits due to the carbohydrates. In

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7 hours ago Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8 …

Rating: 4.9/5(22)
Total Time: 20 mins
Category: Main Course, Side Dish
Calories: 127 per serving
1. Rice the cauliflower: Remove the cauliflower leaves and stems. (Cut off as much of the stems as you can.) Push the cauliflower florets into a running food processor with a grating attachment, to make cauliflower rice. Alternatively, rice the cauliflower using a box grater.
2. Saute the veggies: In a large saute pan over medium heat, heat a tablespoon of butter. Add the garlic, onions, and red peppers. Saute for about 8-10 minutes, until the onions are translucent and just starting to brown.
3. Cook the eggs: Meanwhile, whisk the eggs with 1/2 tsp (2 g) sea salt and a pinch of black pepper. When the onion is done enough, push the veggies to one side of the skillet. (If the pan is dry, you can melt in more butter.) Add the whisked eggs to the other side and cook for a few minutes, until barely scrambled.
4. Stir fry the cauliflower: Push everything to the side again and add the remaining tablespoon of butter to the pan. Once it melts, increase heat to medium-high, immediately add the cauliflower, and stir everything together to coat. Season with sea salt and black pepper. Stir fry for about 5 minutes, until the cauliflower is soft, but not mushy.

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3 hours ago Set aside with the other meat. Heat 1 teaspoon of the oil in a large nonstick wok or deep skillet over medium- high. Add ginger, garlic and the scallion whites and cook, stirring, …

Ratings: 17
Calories: 432 per serving
Category: Dinner, Lunch
1. The easiest way to get the chicken and steak sliced into thin strips is to roll the thin piece of meat, then slice it.
2. Season the shrimp, chicken and steak with salt.
3. Heat a large nonstick wok or deep skillet over medium-high heat. When hot spritz with oil and add the steak, cook about 2 to 3 minutes turning halfway then set aside on a plate.
4. Add the chicken, cook 2 to 3 minutes, stirring and set aside with the beef.

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1 hours ago Jerk Pork Fried Rice Pork. cooked brown rice, garlic, black pepper, scallions, Chinese 5 spice and 18 more. The Best Low Fat, Low Calorie Brownies! Skinny Sweets Daily. granulated sugar, salt, egg, egg white, bittersweet chocolate and 8 more.

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5 hours ago Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great …

Rating: 5/5(132)
Total Time: 15 mins
Category: Side
Calories: 522 per serving

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9 hours ago Add oil to a skillet, and add the cauliflower. Cook for 3 minutes, stirring often. Then add peas and carrots (you can add them frozen straight from the freezer). Mix an egg in a bowl. Make a well inside the cauliflower mixture, and add the egg. Stir all together and cook for another 2 minutes. Add the soy sauce.

Rating: 4/5

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9 hours ago Traditional Vietnamese Fried Rice Recipes. Just Now Vietnamese Fried Rice Recipe sharerecipes.net. 9 hours ago Low Carb Vietnamese Pho Recipe – A traditional beef pho soup recipe with low carb noodle options to fit into keto and paleo diets. After all it's a simple broth with meat and rice noodles. Yet the depth of spicy undertones in the broth, and the pop of …

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2 hours ago Two Low Carb Chinese Recipes streetdirectory.com. 1 hours ago Low Carb Recipe of Chinese Green Beans Ingredients: 1 pkg frozen green beans -- (16 ounce) 500g 1 pkt chicken broth -- dry crytals 1 bunch scallion 2 lg garlic bulb 1/2 tsp ground ginger 1 tsp splenda 1 tbsp peanut butter -- creamy 1/8 tsp sesame oil -- chinese Directions: In a 2-quart 2 litre microwave-safe casserole …

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4 hours ago cook rice with 1 tbsp of oil and water bring to boil stir once and simmer for appox. 15 minutes let stand for 10 minutes after cooking fluff meanwhile heat remaining oil in fry pan stir fry garlic and scallions, add diced chicken shrimp peas pods stir fry for 1-2 minutes add cooked rice stirfry for another 2 minutes pour in beaten egg and stir fry until egg is set, stir in lettuce, soy sauce

Servings: 4
Calories: 247 per serving

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8 hours ago Low Carb Fried Rice The Lady Shake 8 hours ago METHOD Spray frypan with oil Add onion, celery, and capsicum and cook over moderately high heat for two minutes, stirring constantly. Add diced ham and stir fry for a further two minutes or until the vegetables are just softened. Add rice and stir until well combined and heated through.

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9 hours ago Alternatively, chop cauliflower florets into small rice-sized pieces with a chef’s knife, grated, or processed with a blender. Heat a wok or large skillet over medium-high heat. Once …

Cuisine: Chinese
Category: Stir Fry
Servings: 4
Total Time: 20 mins
1. Use a knife to remove the outer leaves of the cauliflower.
2. Cut off the cauliflower florets from the stem. Cut florets into 1-inch sized pieces.
3. Add florets 3/4 full into a food processor and pulse until small pieces form, scraping the sides of the bowl as needed.
4. Work in batches for larger heads of cauliflower in the food processor.

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6 hours ago Total carbs in a Chinese Fried Rice is 37.52 (g), 13% of daily value. Sugar in a Chinese Fried Rice is about 1.35 g and the amount of protein in a Chinese Fried Rice is approximately 11.23 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Chinese Fried Rice .

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4 hours ago Chinese Chicken Fried Rice - Chicken Fried Rice calories new www.myfitnesspal.com. Chinese Chicken Fried Rice - Chicken Fried Rice calories, carbs & nutrition facts MyFitnessPal Chinese Chicken Fried Rice Chinese Chicken Fried Rice - Chicken Fried Rice Serving Size : 2 Cups 190 Cal 50% 33g Carbs 34% 10g Fat 17% 11g Protein Daily Goals How does this food …

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1 hours ago Place pulsed “rice” into pan and flatten out over entire surface. Allow to cook through for 10 minutes (cauliflower should brown/get crispy). Stir rice and add onion, garlic, peas and …

Rating: 4.8/5(93)
Category: Side Dish
Calories: 153 per serving
1. Break cauliflower into small pieces and place in processor.
2. Pulse until desired "rice" consistency.
3. Heat a skillet over medium-high heat and add ghee.
4. Place pulsed "rice" into pan and flatten out over entire surface. Allow to cook through for 10 minutes (cauliflower should brown/get crispy).

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7 hours ago Cauliflower Fried Rice. As a grain-free keto alternative, this recipe uses riced cauliflower in place of regular rice. To keep this Paleo, sub the soy sauce with coconut aminos. They’ve got a lot less sodium too! Pairings? I haven’t made Cauliflower Rice for about 2 months now, because the last few times I made it, I just couldn’t stomach it.

Cuisine: American, Chinese
Total Time: 15 mins
Category: Side Dish
Calories: 134 per serving

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1 hours ago Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes. Stir in cauliflower rice and tamari. Cook and stir for 5 …

Rating: 5/5(4)
Calories: 123 per serving
Category: Side Dish
1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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2 hours ago A great bìte-sìzed snack or a delìcìous sìde dìsh! ìNGREDìENTS: 1/2 large head caulflower, coarsely chopped 1/3 cup sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slìghtly smaller amount of salt) 1/2 tsp. Spìke Seasonìng (Probably optìonal, but ìt does add flavor.

Rating: 5/5(236)
Total Time: 30 mins
Servings: 4

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9 hours ago Chinese special fried rice. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Try making this 'special' fried rice with any leftovers you have. Jennifer Rivera.

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4 hours ago Cauliflower rice is lower in calories and higher in fiber as well as full of nutrients. It’s one of the healthiest cruciferous vegetables you can use in place of anything. The short answer is yes which makes it low carb, keto, and THM friendly. That’s what makes Jamerrill’s Stir Fried Cauliflower Rice so amazing.

Reviews: 2
Category: Large Family Meal
Cuisine: Chinese
Estimated Reading Time: 5 mins

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5 hours ago chinese chicken fried rice recipe better than take out. Take Out Fried Chicken. Here are a number of highest rated Take Out Fried Chicken pictures on internet. We identified it from obedient source. Its submitted by meting out in the best field. We receive this nice of Take Out Fried Chicken graphic could possibly be the most trending subject considering we …

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9 hours ago May 27, 2018 - This low carb chinese chicken fried rice recipe make a perfect lunch or dinner when you're craving Chinese. It's healthy and low carb!

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4 hours ago Lunchable Veg Fried Rice What is Fried rice? A popular and flavored rice recipe made with cooked rice, finely chopped veggies, and seasoning ingredients. It is a staple food to many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine. About the recipe Chinese food is all about the… Continue Reading Lunchable Veg Fried Rice. Low

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8 hours ago Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. This version is made from cauliflower rice, carrots, scallions and other veggies, along with …

Rating: 5/5(20)
Total Time: 35 mins
Category: Appetizer, Side Dish
Calories: 186 per serving
1. Slice the head of cauliflower in half, then slice off the cauliflower florets from the stem. Place the florets through the top of a food processor with the grater adapter. Continue until all cauliflower has been riced, then set aside.
2. Heat the sesame oil in a large wok or skillet on medium heat. Add the garlic and ginger and sauté for 20 seconds, then stir in the onions, carrots and white parts of the scallions and cook for 3 minutes.
3. Add the cauliflower rice and peas to the wok and stir together for another 2-3 minutes.
4. Create a well in the middle of the cauliflower rice and break the eggs into the well. Use your spatula to stir and scramble the eggs. Once the eggs are cooked, stir everything together.

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9 hours ago Fried rice and white rice are key ingredients in many beloved Chinese dishes. They will also kick you out of ketosis. Skip the rice and ask for sauteed veggies instead. Some Chinese restaurants also make cauliflower rice, which is a great alternative to carb-loaded fried rice. The texture and flavor of cauliflower rice is similar to normal rice and it holds up well in soups and …

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Frequently Asked Questions

What is the best low carb fried rice recipe?

Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine.

How to make chinese stir fry rice?

Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.

Is chinese pork fried rice keto friendly?

A keto friendly paleo Chinese pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.

How do you make the best fried rice?

Heat about 1 1/2 tbsp oil in a wok or 2 tbsp oil in a skillet over high heat until smoking. Add onion, garlic and bacon. Cook until bacon is light golden – about 1 1/2 minutes. Add vegetables (still frozen is fine). Cook for 2 minutes so they defrost and water evaporates. Add rice and Sauce ingredients.

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