WebRemove the noodles using a fork or spider ladle. 3. Set a large wok over medium-high heat. Once hot, spray with avocado oil and, cooking in batches, add about …
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Stir fry the onion over high heat for 2 minutes. Add the noodles back to the wok and drizzle with the soy sauce mixture. Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion! Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine in a small cup. Add 2 tablespoons of water. Season with a pinch of pepper and sugar. Stir well and put it aside until needed later.
Transfer the noodles to a plate. Add the rest of the Vegetable Oil (1 1/2 Tbsp) to the wok together with the Onion (1) . Stir fry the onion over high heat for 2 minutes. Add the noodles back to the wok and drizzle with the soy sauce mixture. Stir fry and toss the noodles well until the soy sauce is evenly divided and has colored the noodles.
Sauce: In a small bowl combine soy sauce, oil, sugar and vinegar. In a large bowl, combine cucumbers, noodles and sauce. Stir. Transfer to a platter and sprinkle with scallions and sesame seeds. To give it more flavor you might stir in minced garlic and some chili sauce. Also play around with the amount of ingredients to you likings.