Chinese Shredded Lamb Recipes

Cumin Lamb Stir Fry StreetSmart Kitchen

WEBNov 15, 2017 · Instructions. Rinse lamb and pat dry with paper towels. Cut into thin slices, 1/2-inch wide, 1-inch long and 1/3-inch thick. (You can …

1. Rinse lamb and pat dry with paper towels. Cut into thin slices, 1/2-inch wide, 1-inch long and 1/3-inch thick. (You can double the size if desired. Make sure the slices are thin.) Add sea salt and cornstarch. Stir well and set aside.
2. Combine cumin seeds, ground cumin, and chili powder in a small bowl. Set aside.
3. Heat up a large sauté pan over high heat for about 2-3 minutes. Add oil and swirl to glaze the pan.
4. When the oil is heated up, add garlic and stir for a few seconds. Add marinated lamb. Use your spatula to quickly separate lamb slices. Sauté for 1-2 minutes or until the color of the lamb is changed.

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Northern Chinese Lamb Dumplings Wholesome Cook

WEBApr 9, 2012 · To make Northern Chinese Lamb Dumpling filling: Place onion with 1 tablespoon peanut oil in a small pan and cook on low heat …

1. Place onion with 1 tablespoon peanut oil in a small pan and cook on low heat until the onion is soft and translucent. Transfer to a large mixing bowl.
2. Take a heaped teaspoon of the filling and place in the middle of the gow gee pastry round.
3. You can cook these in rapidly boiling water for 3-4 minutes, but steaming them in a traditional bamboo steamer is a more delicate process that won't rip the pastry.
4. Serve hot dumplings with a side of a soy, ginger and spring onion dipping sauce. Leftover dumplings can be reheated in a microwave and re-fried.

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