WebPreheat oven to 375 F. Score the sides of the duck’s skin with a knife. Place duck in a glass baking dish that you’ve coated with olive oil. Add carrots, onion and garlic. Roast for …
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Duck Sauce is a beloved condiment in American Chinese takeout restaurants. Our recipe shows you how to make Chinese duck sauce at home, with real ingredients and real flavor. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves.
Using orange rind in this delicious sauce takes a crispy skinned, Chinese spiced duck breast to a whole new level. Serve with cauliflower mash or sauteed bok choy for an ultimate keto chinese meal! Preheat the oven to 200C / 392F and locate an oven proof frying pan and small saucepan. In a small saucepan, combine all sauce ingredients.
Combine all the basting ingredients and boil over a high heat for about 2 minutes. Keep sauce warm while basting, stirring occasionally. Place duck in a roasting dish, brush with basting sauce. Bake in a slow oven (130°C) for about three hours, bast several times while cooking. (I like to do this slow to stop the skin from burning.).
There are different variations of duck sauce served in restaurants and sold in jars at grocery stores. Some common ingredients include plums, apricots, peaches, sugar, vinegar, and salt. But if you ever look closely at the ingredients on a duck sauce packet, you’ll see why you’d want to make your own!