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Chinese Restaurant-Style Duck Sauce Recipe. Makes 1/2 cup of sauce. Ingredients. 1 cup apricot jam. 2 teaspoons rice vinegar. 1 teaspoon water. 1/4 teaspoon garlic powder. 1/4 teaspoon salt.
However, make sure that the duck wasn’t cooked with hoisin sauce or any sauces that contain sugar. To be on the safe side, you should cook your low-carb version! There are many free recipes that you can follow online.
When adding the orange peel, twist it tightly to release the orange oil - this is how you get the flavour without the sugar! Simmer the sauce over low heat for 20 - 25 minutes while preparing the duck. Whisk occasionally, taste for seasoning after 15 minutes. To prepare the duck, combine the chinese 5 spice, salt and pepper.
You might have thought the delicious combination of duck and orange was forever lost on Keto, but never fear! This Keto Chinese Duck recipe uses orange peel instead of juice to release those beautiful citrus oils into a delicious sauce. The photos don’t do this duck justice – it is YUM. No joke.