Set aside. In a large skillet or wok, heat 1 tbsp oil over medium high heat. Add pork and stir-fry until just cooked through, 3 to 4 minutes. Use a slotted spoon to transfer …
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See Also: Low Carb Recipes, Pork RecipesShow details
This easy pork stir fry recipe is healthy and low carb. It comes together so fast dinner will be on the table in 15 minutes. It’s a great low carb stir fry! Preparation: Mince a clove of garlic.
A simple ginger pork stir fry recipe for an easy keto meal in less than 30 minutes. This Chinese inspired dish combines thin strips of tenderloin meat with vegetables in a garlic and ginger seasoned sauce. Many pork stir fry dishes contain unnecessary carbs and sugar.
Heat olive oil, add pork in two batches, if necessary. What you don’t want to do here is crowd the pan! Once the pork is browned on all sides, add the bell pepper, green onion, ginger, cashews and garlic powder. Stir fry the veggies until they become crisp-tender, around 2-3 minutes. 3. Add the bok choy, sesame oil, and tamari.
You can use pork tenderloin or pork butt – these are the two most popular pork cuts for making excellent stir-fry. Just remember to thinly slice them (⅛-inch thin). If you find it difficult to slice, putting it in the freezer for 20-30 minutes should make slicing easier.