Chinese Pork Tenderloin Recipes Oven

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WebShare with your friends! Jump to Recipe This tender Keto Chinese BBQ Pork recipe (aka Char Siu Pork) tastes just like the …

Rating: 5/5(31)
Gender: FemaleCategory: Dinner, Main CourseCalories: 460 per serving1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Web★★★★★ 5 from 7 reviews Jump to Recipe Chinese BBQ Pork Tenderloin is one of our favorite dinners! Tender, marinated pork

Rating: 4.7/5(7)
Total Time: 1 hr 5 minsCategory: DinnerCalories: 308 per serving1. Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish. Add the pork tenderloins and marinate overnight or for at least 8 hours, turning during the marinating process to coat both sides of the pork.
2. Preheat the oven to 400 degrees.
3. Remove the pork from the marinade (reserving the marinade) and dry off with paper towels, then add to a baking dish that’s been sprayed with cooking spray. Place into the oven for 30 minutes.
4. While the pork is in the oven, pour a cup of the marinade into a small pot. Bring the marinade to a boil for 5 minutes, then turn the heat down to a simmer for an additional 3-5 minutes. Add the 1/2 cup of BBQ sauce and stir to combine, then remove from the heat.

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WebPreheat the oven to 425 degrees. This oven pork tenderloin starts off with a little Italian seasoning, salt, and pepper. Just sprinkle it all over on both sides. Add some olive oil to your hot skillet. …

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WebSimilar to cooking steak in the oven, lamb chops, or roasted beef tenderloin, you start by searing to form the browned crust, and then finish in the oven to bring out the natural flavors in the meat. If you want …

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Web1/4 cup Sugar Free Ketchup. You can buy this in almost any store now, but if you want to make your own (it tastes better), then check out this recipe on Cookinglsl.com. You can make it pretty quickly. 2/3 Cup Brown Sugar …

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WebReady in only 30 minutes. As a bonus, this HEALTHY recipe is also low in carbs and calories: only 1 gram of carbs per serving for a total of 4 per entire tenderloin! All you need is a few cloves of garlic, dried …

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WebPreheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for about 5 minutes. Serve medallions with …

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WebSo be sure to take that into account! Either way, the best way to make sure your pork tenderloin roast recipe is successful is to: Check the temperature every 20 minutes or so, be sure to check in …

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