Chinese Pork Belly Recipe Easy

ShanghaiStyle Braised Pork Belly (Hong Shao Rou)

WEBApr 14, 2014 · The ingredients are very simple: pork belly, oil, rock sugar or granulated sugar, wine, soy sauce, dark soy sauce. That’s right, just …

1. Start by cutting your pork belly into 3/4-inch thick pieces.
2. Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. This gets rid of impurities and starts the cooking process. Take the pork out of the pot, rinse, and set aside.
3. Over low heat, add the oil and sugar to your wok. Melt the sugar slightly and add the pork. Raise the heat to medium and cook until the pork is lightly browned.
4. Turn the heat back down to low and add shaoxing cooking wine, regular soy sauce, dark soy sauce, and water.

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Chinese Crispy Pork Belly RecipeTin Eats

WEBFeb 4, 2019 · This is a Crispy Pork Belly recipe, just like you get from the Chinese BBQ meat shop!The best crackling in the world …

1. Use an ice pick, sharp metal skewer or another tool to prick tons and tons of holes in the skin. Avoid piercing int o the fat as best you can, and really ensure you do not pierce the flesh (Note 5)
2. Preheat oven to 180C/350F (all oven types).
3. Remove pork onto cutting board. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices like pictured in post.

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