DirectionsStep1Prepare the oxtail. Trim excess fat off each oxtail. Throw away the fat and set the oxtails aside.Step2Parboil the oxtail. Bring a large pot of water to a boil and then add all the oxtail in. Bring it back up to a boil. Cook for one more minute, letting all the scum float up to the top. Set a colander in the sink and pour out all the w…Step3Let the oxtail cool for a minute (until you can pick it up with your hands). Quickly rinse/clean each oxtail under running water and set aside.Step4Return the oxtails to the the same large pot and add the water and/or chicken broth. Add enough liquid to cover 1-inch above the oxtails. (This is usually about 16 cups of liquid depending on the size of your pot an…Step5Add the onion, bay leaf, cinnamon sticks, star anise, and dried tangerine peels.Step6Bring to a boil and then cook on low heat for 1 hour, until the oxtails are tender (you should be able to poke a fork through the meat easily). Scoop off as much oil as you can off the top.Step7Add the carrots (optional), and cook for another 30 minutes. Season the soup with fish sauce and Hawaiian sea salt. Taste and serve!Step8To serve: spoon out the soup and 3-5 pieces of oxtail per person. Top with lots of Chinese parsley and green onions. Serve with a bowl of rice and small side dish of julienned ginger and soy sauce (for dipping the oxtails). Enj…IngredientsIngredients5 poundsOxtails1 Whole Onion (peeled)3 slicesGinger (smashed)6 Bay Leaves2 Cinnamon Sticks6 Whole Star Anise3 Chen Pi (dried tangerine peels)16 cupsChicken Broth (or water and)3 Daikon (or carrots, optional, cut into 1-inch pieces)1 tablespoonFish Sauce (nuoc nam)add Hawaiian Sea Salt1 bunchChinese Parsley1 bunchGreen Onions1 2-inch knobGinger (julienned)3 tablespoonsSoy SauceSee moreFrom onolicioushawaii.comRecipeDirectionsIngredientsExplore furtherHawaiian Oxtail Soup - An Oxtail Recipe With A Twist - …greedygourmet.comOxtail Soup (No Peanuts Please) • Cooking Hawaiian Stylecookinghawaiianstyle.com‘Best-ever’ Oxtails At Aiea Restaurant - Guy Fieri - MidWeekmidweek.comHawaiian Oxtail Soup Cook's Illustratedamericastestkitchen.comBattle of Two Legendary Oxtail Soups - Honolulu Magazinehonolulumagazine.comRecommended to you based on what's popular • Feedback
Hawaiian Oxtail Soup
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WEBOct 22, 2020 · Bring the pot to a boil and let it parboil for 30 minutes. Drain the pot and rinse the oxtail with water. Clean the pot and add back in …
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WEBJun 5, 2020 · In a large pot, cover oxtail with water, add ginger, garlic, star anise, patis and pepper, bring to a boil. Reduce heat and simmer for 2-2 …
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WEBApr 19, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Rinse the oxtails under cold running water, and pat dry with a paper …
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WEBFeb 9, 2016 · Hawaii Oxtail Soup (Gluten-Free, Paleo, Dairy-Free, Whole30, Low Carb, Perfect Health Diet) 1. Preheat your oven to 400F. Place the oxtails on a rimmed baking …
WEBSep 26, 2023 · Cover and let simmer for 1 hour. Add the peanuts and simmer for 2 to 3 more hours, until the oxtail meat is tender and falling off the bone. At this point, you can either skim the fat off the soup and …
WEBJan 27, 2022 · Another famous old-school classic, this purist version with clear, collagen-rich, sticky-lip broth and nothing else in the bowl save big, tender oxtails with cilantro …
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WEB1. Bundle sliced ginger, star anise, and chen pi in single layer of cheesecloth and secure with kitchen twine. Add cheesecloth bundle, oxtails, water, peanuts, jujubes, mushrooms, soy sauce, and salt to multicooker. …
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WEBJul 14, 2021 · Use hot water for this purpose. Remove the oxtails from the oven after 45 minutes and put them in a pot. Then add the mushroom, star anise, ginger, orange peels, peppercorn, and chicken broth to the broth …
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WEBApr 16, 2020 · Place the oxtail in one layer on a baking sheet. Roast for 25 minutes, turn each one over and continue to cook for another 25 minutes. Tip the it in a large stock pot, along with the mushrooms, ginger, star …
WEBstep 1. In a large pot over medium heat, add Vegetable Oil (1 Tbsp). When the oil is hot, add the Oxtails (4 lb) and brown. Once browned, fill the pot with enough Water (to taste) …
WEBJan 19, 2022 · It dramatically shortened the usual 3 to 4 hours necessary to cook the oxtails, and because liquid in a pressure cooker doesn’t bubble violently except when it’s …
WEBOct 9, 2022 · Instructions. Place oxtail in large pot and add just enough water to cover the meat completely. Bring to boil and cook for 1 hour. Add ginger and peanuts and cook for 2 hours. Season with Hawaiian salt to …
WEBSep 14, 2022 · Directions. Place oxtails in a pot and cover with water; boil for 30 minutes. Drain and return to the pot. Cover again with water. Add mushrooms, green onions, …
WEBJan 26, 2017 · Cook and stir until the onion softens, 10 to 15 minutes. Transfer the beef broth and beef meat back to the big pot. Add ginger, potatoes, cabbage, canned tomato, …
WEBAdd the oxtail: Add the oxtail pieces to the pot, stirring to combine with the vegetables and spices. Brown the oxtail on all sides, about 5-7 minutes. Cook the soup: Pour in water …
WEBFeb 8, 2021 · Step 3 - Remove the meat and set aside. Step 4 - Drain the soup and discard the solids. Step 5 - Pick apart the oxtails keeping the meat and discarding everything else. Step 6 - Cook your noodles and …