Chinese New Year Dumplings Recipe

Cantonese Sweet Fried Dumplings Gok Zai / Yau Gok …

WebFeb 4, 2019 · Add the canola oil into a wok and heat it over medium-high heat. Once the temperature reaches 350ºF, reduce the heat slightly to …

Rating: 5/5(6)
1. In a bowl, toss the coconut flakes, peanuts, sesame seeds, and sugar together. Taste the filling to see if it is to your liking.
2. Set up your dumpling making station. Fill a small bowl halfway with water. You will use this to help seal the dumplings. Have a sheet pan ready for holding the pleated dumplings. You also want to have a tea towel ready to cover the pleated dumplings to prevent them from drying.
3. Dip a finger into the water, and trace it over half of a dumpling skin, creating a "c" shape. Add about 1 tablespoon of filling into the center of the dumpling skin. Fold the dumpling in half and seal tightly (dry half of the wrapper over the wet half).
4. Dip a finger into the water again and trace it over the edge of the dumpling, creating another "c" shape. Using your thumb, pinch small pleats into the edge. Use the photos in the post for reference. You can also watch this video. Continue filling, sealing, and pleating the remaining dumplings.

Preview

See Also:

Show details

Egg Dumplings, A Chinese New Year Must Have (蛋饺)

WebFeb 3, 2018 · Chinese Egg Dumplings: Recipe Instructions. In a large bowl, beat 5 eggs for a good 2 minutes. Set aside next to the …

Rating: 4.9/5(9)
1. In a large bowl, beat 5 eggs for a good 2 minutes. Set aside next to the stove.
2. In a separate bowl, mix the ground meat with the Shaoxing wine, light soy sauce, sesame oil, ground white pepper, water, minced scallion, and minced ginger. Whip everything in one direction for at least 3 minutes, until the filling is well combined and starts to take on a sticky texture. Set aside along with the egg.
3. Pour a small amount of oil in a bowl, and grab a pastry brush. Set it alongside the egg and meat filling so everything is easily within reach.
4. Now, turn your stove on to medium heat. Hold the ladle over the open flame (if you have an electric stove, it will be tricky to maintain even heat), and with the help of a pair of chopsticks, rub the ginger inside the ladle all over using quick motions for a good two minutes or so. This step treats the ladle, so the egg will not stick to it. I’m not sure why it works, but it does! If the egg still sticks to the ladle, repeat this process one more time.

Preview

See Also:

Show details