Chinese Mayo Shrimp Recipe

Walnut Shrimp The Woks of Life

• The Chinese Banquet Dish Without Leftovers!
• Easy to Make in Your Kitchen
• Walnut Shrimp: Recipe Instructions

• Step 1: Prepare the Walnuts
  Heat enough oil in a small pot over medium-high heat so that it’s deep enough to submerge a whole shrimp. This is why the recipe calls for a range of 3 to 4 cups. (You’re frying the walnuts now, but you’ll use the same pot of oil for the shrimp.) You can use canola oil, peanut oil, or veg…
• Step 2: Make the Sauce
  Next, combine the mayonnaise, condensed milk, rice vinegar, salt and honey (if using) in a small bowl, and stir until smooth. Set aside. You want this sauce to be at room temperature.

• 5/5(40)
• Total Time: 1 hr

• Category: Fish And Seafood
• Published: Jan 28, 2024

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