Chinese Lemon Chicken Recipes

Chinese Lemon Chicken Jo Cooks

WEBAug 5, 2023 · Add the butter to the skillet and melt. Add the lemon juice, sugar, chicken broth, ¼ tsp salt and 1 tbsp of cornstarch. Whisk …

1. Butterfly the chicken breasts: Slice the chicken breasts in half lengthwise (butterflied) to get two thinner pieces from each breast.
2. Prepare the dredge: Combine the eggs with salt and pepper in a shallow bowl. In another bowl combine the ½ cup cornstarch with the flour and mix well.
3. Dredge the chicken: Dredge the chicken through the egg first, then through the flour mixture.
4. Fry chicken in batches: Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet, as many as you can fit, and fry for 3 to 4 minutes on each side or until golden and crispy. Transfer the chicken to a paper towel lined plate and repeat with remaining chicken.

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Healthy Chinese Lemon Chicken — Damn, Spicy!

WEBOct 13, 2020 · This Easy Healthy Chinese Lemon Chicken Recipe comes together in just 20 minutes and is healthier than takeout but just as …

1. Add the chicken and tapioca starch to a large shallow bowl and toss together until the chicken is evenly coated.
2. Heat the coconut oil in a medium skillet over medium heat. Once the oil is hot, add the chicken and sprinkle it with salt to season. Cook the chicken until fully cooked through, and crispy and golden brown on the outside. Turn off the heat and transfer the cooked chicken to a separate dish and set aside. Using a paper towel, wipe the skillet to get rid off any excess oil.
3. Add the peanut oil to the skillet, turn on the heat and allow the oil to heat over medium heat. Once the oil is hot, add in the minced garlic and grated ginger. Saute until soft and fragrant (1-2 minutes) stirring constantly. If the garlic is browning, lower the heat to keep it from burning.
4. In a small bowl, add in the chicken stock, soy sauce, lemon juice, brown sugar, and cornstarch. Mix until the cornstarch has dissolved completely, then transfer the sauce to the skillet. Adjust the heat to medium and cook the sauce until it starts to thicken while stirring constantly, it will turn into a sticky glaze.

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