Mix lemon juice, sugar, chicken broth, lemon zest, garlic, soy sauce and salt together in a medium-sized bowl and set aside. Meanwhile, get rice cooking in a rice cooker according to package directions. Add vegetable oil to Instant Pot and turn on saute mode. Toss chicken with cornstarch in a large bowl. Add chicken to Instant Pot and saute for
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See Also: Chicken Recipes, Lemon RecipesShow details
Mix all of your ingredients, except chicken, together in a gallon baggie. Add chicken and allow to marinate at least an hour. Heat up your grill. Remove the chicken breasts from the baggie and grill. Check the temperature so you don't overcook. Allow to rest for a couple minutes and slice. Serve warm. low carb. trim healthy mama.
This Instant Pot Chinese Lemon Chicken is a delicious takeout recipe with a savoury lemon sauce that comes together with pantry staples! Mix lemon juice, sugar, chicken broth, lemon zest, garlic, soy sauce and salt together in a medium-sized bowl and set aside.
For an even richer sauce, add in 2 tablespoons of grass fed butter. To make Keto Lemon Garlic Chicken, at 1 teaspoon of minced garlic to the pan when you deglaze it. Add 3 tablespoons of rinsed and drained capers after the pan is deglazed. Note: If you want to make this in your Instant Pot, check the recipe card below for full details on how.
Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add the chicken to the frying pan and coat with the lemon sauce.
This Instant Pot Chinese Lemon Chicken is a delicious takeout recipe with a savoury lemon sauce that comes together with pantry staples! Mix lemon juice, sugar, chicken broth, lemon zest, garlic, soy sauce and salt together in a medium-sized bowl and set aside. Meanwhile, get rice cooking in a rice cooker according to package directions.