Chinese Lemon Chicken Allrecipes

Healthy Chinese Lemon Chicken A Saucy Kitchen

WEBAug 12, 2023 · 30 minute Healthy Chinese Lemon Chicken - sticky, crispy bite-sized chicken pieces coated in a sweet and tangy lemon sauce.

Rating: 4.6/5(140)
1. In a small sauce pot warm the sesame oil on a medium low heat. Add the garlic and ginger and sauté for a minute until fragrant.
2. Add the honey, chicken stock, lemon juice and coconut aminos to the pot. Whisk to fully combine and bring the sauce to a boil then reduce the heat down to a simmer. Stir occasionally to keep from burning. Keep cooking until the sauce reduces down to a thick glaze - about 5-7 minutes.
3. Remove pan from heat and set aside as your prep your chicken
4. Place the chicken pieces in a shallow bowl or plate and toss with starch coating all sides. Try not to crowd the chicken.

Preview

See Also:

Show details

Keto Chinese Lemon Chicken Beauty and the Foodie

WEBFeb 8, 2021 · Keto Chinese Lemon Chicken is a sweet, tangy, and tasty low carb version of a Chinese take-out classic dish that even the kids …

Rating: 4.7/5(11)
1. Cut the chicken thighs into bite-sized pieces and set them aside.
2. Add the coconut flour to a mixing bowl and in small batches add the chicken pieces into the flour and toss to fully coat in the flour.
3. Add avocado oil to a frying pan over medium-high heat. Once the oil is hot add the chicken pieces in small batches and fry until all are fully cooked through. Set aside.
4. Add lemon zest to a saucepan on medium-high heat and stir for a couple of seconds.

Preview

See Also:

Show details

Easy Homemade Chinese Lemon Chicken Allrecipes

WEBFeb 15, 2023 · This simple, Chinese takeout-inspired lemon chicken dish makes for an easy, flavorful main dish to serve with fried rice or steamed …

1. Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
2. Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
3. Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
4. Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.

Preview

See Also: Chicken Recipes, Lemon RecipesShow details

Instant Pot Chinese Lemon Chicken – Low Carb, Keto, …

WEBOct 7, 2018 · Instant Pot Chinese Lemon Chicken – an easy homemade pressure cooker recipe of the classic Asian Takeout-Style Lemon …

1. Combine the sauce ingredients together in a medium bowl. Measure out 3 tablespoons and add to a large mixing bowl. Set aside the saucepan. To the mixing bowl, lightly beat in the egg white and add chicken pieces. Mix well.
2. In a large zip-top freezer bag, combine the almond meal, pork rinds, salt, and black pepper. Add the chicken and shake well to coat.
3. Turn your Instant Pot to SAUTE then add in oil. Once oil is hot, add the chicken and cook for 1-2 minutes, until a brown coating appears (chicken will not be cooked through which is fine). You may have to work in batches.
4. Once you've browned all the chicken, place back in the Instant Pot and pour in the remaining sauce along with 1/3 cup water (or chicken broth). Cover with lid.

Preview

See Also: Chicken Recipes, Keto RecipesShow details