Chinese Ginger Pork Recipes

Cantonese Pork Knuckles with Ginger and Vinegar

WebApr 1, 2020 · Once boiling, turn the heat down to medium. Simmer for 90 minutes. This is a good time to taste the vinegar mixture––free feel to …

Rating: 4.6/5(11)
1. Use the back of a paring knife or spoon to scrape the skin off the ginger, keeping the ginger in large pieces. Once peeled, rinse them clean and wipe them thoroughly dry. Lightly smash each chunk with the side of a knife or other flat, heavy tool.
2. In a clean, dry wok over medium heat, cook the ginger for 10 minutes. Be careful not to burn it. If any of the ginger burns, trim away the burnt spots, or the finished dish will be bitter.
3. Add the ginger chunks to a large non-reactive cooking vessel, along with the two types of vinegar. Cover and bring to a boil. Once boiling, turn the heat down to medium. Simmer for 90 minutes. This is a good time to taste the vinegar mixture––free feel to add more black vinegar for tartness.
4. While the vinegar and ginger are simmering, take a separate pot and add the pork. Cover it with cold water, and add 2 tablespoons Shaoxing wine. Bring to a boil and boil for an additional 3 minutes. Turn off the heat, drain, and rinse the pork. Set aside.

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Sesame Ginger Pork Stir Fry • The Crumby Kitchen

WebFeb 18, 2015 · Heat 1 teaspoon sesame oil in a large heavy-bottom skillet or wok over medium heat. Add carrot and shallots and stir-fry 2-3 …

Rating: 5/5(2)
1. Preheat oven to 400 degrees F.
2. Place cubed pork in a medium bowl and sprinkle on contents of seasoning kit. Toss pork to coat all sides with seasoning.
3. Place seasoned pork in a single layer in Steam Gourmet Parchment Bag. Place bag seam side up on a baking sheet. Fold the open edge of the bag under twice and crease well.
4. Bake for 15 minutes. Remove from oven and let rest 5 minutes before opening bag.

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