Chinese Garlic Spare Ribs Recipe

Chinese Spare Ribs {with Black Bean Garlic Sauce}

WEBJan 19, 2021 · Transfer the ribs to a big bowl with a slotted spoon. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy …

1. In a large pot, combine all ingredients for the ribs (except broth) and mix thoroughly until coated. Then pour chicken broth over ribs until just covered.
2. Bring to a simmer, then adjust heat to low / medium low so it's a very gentle simmer. Cover and cook for 2 to 2 1/2 hours until ribs are tender and fall off the bone. (*see note)
3. Transfer the ribs to a big bowl with a slotted spoon.
4. To thicken the sauce: in a small bowl, whisk together the cornstarch, soy sauce, and 1/2 cup hot broth from the pot until combined and cornstarch is dissolved. Then slowly whisk the mixture into the pot and gently simmer for an additional 1 minute, or until thickened.

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Easy Slow Cooker Chinese Spare Ribs Butter Your Biscuit

WEBJun 27, 2018 · How to make this recipe. Step 1 - Add all the sauce ingredients into a small bowl and mix. Step 2 -Cut the ribs up into …

1. In a small bowl mix soy, honey, hoisin, five spice, brown sugar, sweet chili sauce, garlic, ginger and red food coloring. Set aside
2. Cut the ribs between the bones to give individual ribs and place in a large bowl or freezer bag. Pour the marinade over ribs and marinade 12 hours or 24 hours for best flavor.
3. Place ribs and marinade in slow cooker and cook on low 6 hours or high 4 hours.
4. Remove ribs from slow cooker and place them on foil lined baking sheet.

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Boneless Spare Ribs: Chinese Takeout Recipe! The …

WEBMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork …

Rating: 4.9/5(15)
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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