Preheat the oven to 350 degrees F (175 degrees C). Puncture eggplants with a fork, and place on a baking sheet. Bake for 1 1/2 hours, or until soft, turning occasionally. Cool, then peel and dice. In a large bowl, stir together the garlic, olive oil, vinegar, sugar, parsley, oregano, basil, salt and pepper. Add the diced eggplant, and stir to coat.
Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and delicious! 9. Low-Carb, Cheesy Pull-Apart Garlic “Bread” Eggplant
Chinese eggplant recipe—Spicy cold salad. Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes.
Chinese Chicken Salad (Low Carb!!) You guys, sometimes I just get a craving for low carb chicken recipes that are scrumptious, sweet, AND salty, and this Chinese chicken salad is the answer to that call! This is one of those amazing low carb recipes that’s perfect for curling up on the couch and binge-watching your favorite show…