Chinese Egg Custard Recipe

Chinese Steamed Egg How to make silky egg custard …

WebMay 15, 2018 · Place a heatproof plate on top of the aluminum balls, so it creates a flat surface. Next, pour the egg mixture into ramekins or small …

Rating: 4.8/5(34)
1. First you need to determine how much water or stock you will need. As eggs differ in size, the amount will depend on the volume of the eggs that you use for this recipe. I can give you a guide, but if you want perfect Chinese Steamed Eggs, it's best if you measured your eggs. In a medium bowl, lightly beat the eggs together with a fork. Measure out and take note of the volume of the eggs (cups or milliliters). If you have a 2-cup measuring cup, you can beat the eggs directly into the cup to get a measurement. My four eggs totaled 200 milliliters (just under 1 cup).
2. Slowly mix the water in with the eggs. Mix in salt if using.

Preview

See Also:

Show details

Cantonese Steamed Milk Egg Pudding (双皮奶) The …

WebJun 5, 2018 · Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low …

Rating: 4.6/5(8)
1. Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it’s warm to the touch, but not hot, stirring to dissolve the sugar completely.
2. Thoroughly beat the egg whites in a large mixing bowl, and then slowly stir in the milk mixture and the vanilla extract. Mix everything well.
3. Strain the liquid through a fine mesh strainer, and then pour into three separate heatproof serving bowls (they should be about 3-4 inches in diameter). Cover each serving bowl with foil. Then carefully place them in the steamer once the water is boiling. Steam for 8 to 10 minutes (steaming time will depend on the size of your serving bowls. If they’re wider and shallower, and the pudding is more spread out, steam for 8 minutes. If they’re smaller, steam a bit longer). Turn off the heat and let the puddings sit in the steamer for 10 minutes before opening the lid.
4. Serve warm or chilled with your favorite toppings.

Preview

See Also: Egg Recipes, Tea RecipesShow details

Chinese Steamed Egg (蒸水蛋) Wok and Kin

WebJul 7, 2022 · In a bowl, mix together the eggs, fish sauce, chicken bouillon powder and water. Use a sieve to strain the mixture through and onto a …

1. In a bowl, mix together the eggs, fish sauce, chicken bouillon powder and water.
2. Use a sieve to strain the mixture through and onto a steam-safe dish, removing any clumps. Tip: Pour it through slowly to minimise the number of bubbles.
3. Scoop out any bubbles on the surface.
4. Cover the dish with plastic glad wrap or a plate. This step is vital for a smooth surface. It stops water droplets from dripping onto the surface, which is the main cause of unevenness.

Preview

See Also: Egg Recipes, Tea RecipesShow details