Chinese Egg Cake Recipe

Chinese Egg Cake—Old Style Baked Version China …

WEBJun 4, 2024 · Instructions. Preheat the oven to 180 C around 350F. Prepare a larger container and add half full warm water, then place your mixing …

Rating: 4.9/5(36)
1. Preheat the oven to 180 C around 350F.
2. Prepare a larger container and add half full warm water, then place your mixing bowl on the warm water. Add eggs and castor sugar. Whip at medium speed until light and fluffy. And then use low speed to remove some large bubbles. This step is the key of success and may take 12- 15 minutes until the mixture reach the ribbon stage.
3. Shift flour in. Then use a spatula to combine well. And lastly add oil and well combined too.
4. Prepare a mini 12 paper lined muffin tin mold and pour the batter in.

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Ma Lai Go Chinese Steamed Cake The Woks of Life

WEBFeb 18, 2019 · Ma Lai Go Recipe Instructions. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing …

Rating: 4.9/5(42)
1. Add 3 large eggs, ¼ cup vegetable oil, and ¾ cup lightly packed dark brown sugar to a mixing bowl. Use an electric mixer, and beat on high for 5 minutes until well-combined and fluffy.
2. Scrape the bottom of the bowl and add 1½ teaspoons vanilla extract, ⅓ cup evaporated milk, and 1½ tablespoons custard powder. Beat for 1 minute.
3. Sift 1 cup cake flour, ⅛ teaspoon salt, and 3½ teaspoons baking powder. Fold into the batter gently until incorporated. Try to break up any large lumps, but don’t overwork the batter––some smaller lumps are okay!
4. Let the batter sit for 30 minutes. The dry ingredients absorb, and the baking powder has a chance to do its thing. While the batter is resting, line a 9 inch bamboo steamer basket with parchment paper. You can also use a 9 inch cake pan greased with vegetable shortening or butter and lightly coated with all-purpose flour. Lightly buttering and flouring the metal cake pan is important step, even if it is non-stick!

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Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕) Huang Kitchen

WEBAug 6, 2016 · Instructions. Add eggs into a large mixing bowl of a stand mixer. Using high speed, beat eggs for one minute until light and fluffy. Slowly add in sugar. On medium …

1. Add eggs into a large mixing bowl of a stand mixer. Using high speed, beat eggs for one minute until light and fluffy.
2. Slowly add in sugar.
3. On medium high speed, continue to beat till thick, creamy, pale and double in volume.
4. Then, add in vanilla extract.

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