These super-simple dry rub ribs come out with a texture that melts in your mouth and a sweet yet spicy taste that makes them impossible to resist! Want an easy BBQ recipe that delivers big results? These Chinese dry rub ribs are the answer you’re searching for!
Baby back ribs: For these keto barbecue dry rub ribs, I like to use baby back ribs because they just get so juicy and tender when cooked properly. But you can also use pork spare ribs.
pork ribs (排骨) – We used baby back ribs (or pork loin back ribs) for this air fryer recipe. If you choose spareribs, these will take a little longer to cook. It is always best to remove the fascia from the back of the ribs to keep them tender.
These Chinese spareribs are finger-licking delicious all on their own. If you want to kick it up a few notches, be sure to add on this quick and easy topping made with fried garlic, green onion, ginger, and chili. Super easy but so delicious.